Directions:
- Cut slices across sausages diagonally and insert pineapple chunks.
- Insert skewers (bamboo works best) through the length of the sausage, piercing the sausage and pineapple chunks.
- Brush BBQ sauce on skewers.
- Grill for 30 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.03 Kcal (1876 kJ) | ||
| Calories from fat | 195.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 29% | |
| Sodium | 1331.72mg | 55% | |
| Potassium | 239.27mg | 5% | |
| Total Carbs | 38.25g | 13% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.35 Kcal (696 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 33% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 29% | |
| Sodium | 494.47mg | 55% | |
| Potassium | 88.84mg | 5% | |
| Total Carbs | 14.2g | 13% | |
| Sugars | 12.1g | 130% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 9.99g | 54% | |
| Vitamin C | 3.9mg | 18% | |
| Iron | 0.7mg | 10% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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