German Sausage With Mustard Caper Sauce Recipe

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Ingredients:

Serving

1 cup hot water
1 beef bouillon cube
1/2 lb bratwursts (your favorite sausage) or 1/2 lb kielbasa ( your favorite sausage)
1 tsp olive oil ( none needed for sausages with more fat)
1 tbsp grey poupon mustard
1 tsp honey
1/4 cup dry red wine
1 small shallot, minced
1/2 tsp capers
1 tsp cornstarch
3 tbsp cold water

Directions:

Put bouillon cube in hot water to dissolve.
Meanwhile, cut sausage into 1/2 to 1-inch pieces.
Heat pan to medium, add oil, then sausage.
While cooking, turn pieces of meat so that sides are braised.
Mix together now-dissolved water and bouillon, mustard, honey, wine, minced shallot, and capers.
After meat is well-braised (about 7 to 10 minutes), raise the heat to medium high and add mixture to pan.
Simmer for another 7 to 10 minutes, letting it reduce some.
Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.14 Kcal (2119 kJ)
Calories from fat	316.22 Kcal
		% Daily Value*
Total Fat	35.14g	54%
Cholesterol	83.9mg	28%
Sodium	1858.52mg	77%
Potassium	738.42mg	16%
Total Carbs	17.28g	6%
Sugars	5.96g	24%
Dietary Fiber	1.08g	4%
Protein	22.8g	46%
Vitamin C	2.9mg	5%
Iron	1.5mg	8%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	80.76 Kcal (338 kJ)
Calories from fat	50.45 Kcal
		% Daily Value*
Total Fat	5.61g	54%
Cholesterol	13.39mg	28%
Sodium	296.53mg	77%
Potassium	117.82mg	16%
Total Carbs	2.76g	6%
Sugars	0.95g	24%
Dietary Fiber	0.17g	4%
Protein	3.64g	46%
Vitamin C	0.5mg	5%
Iron	0.2mg	8%
Calcium	11.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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