317319 sausage pepper focaccia sandwiches Recipes

spicy pork sausage, focaccia bread (about 12 oz), extra virgin olive oil, divided, eggs, room temperature, salt, pepper, garlic powder, chopped onion, red bell pepper, chopped, tomato, chopped, shredded monterey jack pepper cheese

broccoli florets, tub-style light cream cheese, fat-free italian dressing, sliced smoked turkey breast, chopped bottled roasted red bell peppers, focaccia loaf

focaccia bread, olive oil, onion, sliced (thin), sliced ham, sliced smoked turkey, hard salami, sliced (or pepperoni), tomato, sliced (very thin), provolone cheese, sliced

focaccia bread, prepared pesto, sliced deli ham, sliced deli smoked turkey, sliced deli pastrami, process american cheese, sliced onion, tomato, sliced

mayonnaise, chopped ripe olives, drained, focaccia bread (about 12 oz), halved lengthwise, romaine leaves, shaved deli ham, sweet red pepper, thinly sliced into rings, shaved deli turkey, tomato, thinly sliced, sliced hard salami, roasted sweet red peppers, drained, provolone cheese

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

focaccia bread or 1 large ciabatta, loaf, pesto sauce, ham, thinly sliced, turkey, thinly sliced, provolone cheese, red onion, thinly sliced

hot italian sausage or 3 lbs sweet italian sausage links, onions, sliced, crushed garlic, red bell peppers or 3 yellow bell peppers or 3 green peppers, cut into strips, crushed tomatoes, tomato paste, italian sandwich buns, split, grated mozzarella cheese, grated parmesan cheese

frozen bread dough, thawed, pizza sauce, freshly grated parmesan cheese, sliced green onions, olive oil, sliced hard salami, sliced ham, sliced mozzarella cheese, sliced provolone cheese, tomatoes, thinly sliced, purple onion, thinly sliced, green bell pepper, thinly sliced, marinated artichoke hearts, drained, sliced ripe olives, pepperoncini salad peppers, drained, roasted sweet red peppers, drained and sliced

extra virgin olive oil, sweet italian turkey sausage, red bell peppers, sliced, yellow onions, sliced, kosher salt, fresh ground black pepper, dried oregano, chopped fresh basil leaf, garlic cloves, chopped, tomato paste, marsala wine, diced tomatoes, red pepper flakes (optional), fresh italian sandwich buns (optional)

bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia

sausage pepper jack and green chili puff breakfast, bread cubed, pepper jack cheese grated, milk, eggs, salt, dry mustard, sausage fried drained and crumbled, green chilies

focaccia bread, spinach dip or chive and onion cream cheese spread, dijon mustard, sliced deli smoked turkey, swiss cheese (1 oz each), tomato, thinly sliced

boneless skinless chicken breasts, olive oil, lemon juice, white wine vinegar, fresh basil, finely chopped, garlic, minced, dijon mustard, sugar, black pepper, red peppers, focaccia bread (16 x 12 ), fresh basil leaf

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

sausage browned and drained, eggs, all purpose baking mix, half and half, salt, freshly ground black pepper, grated pepper jack cheese

focaccia, rice-flour teleme , crescenza, or jack cheese, sliced prosciutto, lightly packed rinsed, drained arugula

bread flour, sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), olive oil, julienne-cut green onions, grated fresh parmesan cheese, black pepper, provolone or havarti cheese, thinly sliced, thick) slices tomato, gourmet salad greens, chopped green onions, balsamic vinegar, olive oil, salt, black pepper