221965 sausage crescent cream bread Recipes

sausage, eggs, cheddar cheese, shredded, refrigerated crescent dinner rolls, sesame seeds (optional)

cream cheese, rotel tomatoes & chilies, jimmy dean sausage, frito scoops

smoked kielbasa sausage or 1 1/2 lbs. sweet italian sausage, dry yeast, brown sugar, warm water (105 to 115 degrees f.), warm milk (105-115 degrees ), warm water (105-115 degrees ), unsalted butter, room temperature (1 stick), brown sugar, salt, eggs, egg yolks, rye flour, unbleached all-purpose flour (about), unsalted butter (1 1/4 sticks), dried sage, crumbled, dried coriander

italian sausage (removed from casings ), onion, chopped fine, grated parmesan cheese, grated mozzarella cheese, chopped fresh parsley, pizza dough

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

bulk pork sausage, refrigerated crescent rolls, cream cheese, softened - divided

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

bulk pork sausage, chopped green pepper, chopped celery, garlic clove,minced, cream cheese,cubed, chopped scallion tops (optional), miced ,fresh parsley, tubes (8oz) refrigerated crescent rolls, egg,slightly beaten

pack of sausage, cream cheese, crescent rolls, shreaded cheese optional

sausage meat ( could be turkey based too ), cream cheese, room temp, crescent rolls, egg white, seseme seeds

water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 1 tsp plus 1/2 tsp bread machine yeast)

loaves french baguettes or 2 loaves italian bread, bulk breakfast sausage, chopped green bell pepper, chopped green onion, chopped jalapenos, cream cheese, sour cream, shredded cheddar cheese

all-purpose flour, spice islands ground mustard, fast rising yeast, salt, milk, water, butter or 3/4 cup margarine, maple syrup, egg, egg yolk, sweet italian sausage, green pepper, chopped, onion, chopped, shredded cheddar cheese, butter or 2 tbsp margarine, melted, maple syrup, spice islands mustard seeds

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

crescent rolls, bob evans sausage, cream cheese, egg, beaten, poppy seed

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese