Directions:
- In skillet,cook sausage,green pepper,celery, and garlic till meat is no longer pink and vegetables are tender. Drain juices,add cream cheese,green onion tops and parsley. Cook and stir over low heat until cream cheese is melted. Set aside.
- Unroll crescent dough on greased baking sheet. Press perforations together. roll into a 12 by 10 rectangle. Spoon sausage mixture to within 3 of the long side and 1 of top and bottom.
- Starting at one end ,fold alternating strips at an angle ,forming a braid. Brush dough with egg.
- Bake at 350 degrees for 20-25 mins or till golden brown . Refrigerate leftovers.
- You can do a vegetarian one with broccoli,mushroom or asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.03 Kcal (1424 kJ) | ||
| Calories from fat | 210.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 27% | |
| Sodium | 822.92mg | 34% | |
| Potassium | 256.5mg | 5% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 161.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 36% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 27% | |
| Sodium | 630.95mg | 34% | |
| Potassium | 196.66mg | 5% | |
| Total Carbs | 12.97g | 6% | |
| Sugars | 2.58g | 13% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 12.15g | 32% | |
| Vitamin C | 8.6mg | 19% | |
| Iron | 2mg | 15% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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