Cheesy Sausage Crescent Roll Recipe

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Cheesy Sausage Crescent Roll
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Ingredients
5
Count
Nutrition
2265
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Brown sausage and drain.
  3. Add cream cheese and stir until melted and mixed thoroughly. Set aside.
  4. On cookie sheet roll out package of crescent rolls as one rectangular piece-pinch perforations closed.
  5. Spread sausage/cheese mixture onto crescent roll 1 from the sides.
  6. Starting at one end, roll up.
  7. Pinch ends closed.
  8. Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart.
  9. Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.
  10. Sprinkle poppy seed over the top of roll.
  11. Bake at 375 degrees for 30 minutes.
  12. Before serving let set for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2265.41 Kcal (9485 kJ)
Calories from fat 294.08 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 103.29mg 34%
Sodium 4808.93mg 200%
Potassium 95.94mg 2%
Total Carbs 24.75g 8%
Sugars 5.76g 23%
Dietary Fiber 0.07g 0%
Protein 6.92g 14%
Iron 2.3mg 13%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 951.25 Kcal (3983 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 50%
Cholesterol 43.37mg 34%
Sodium 2019.29mg 200%
Potassium 40.29mg 2%
Total Carbs 10.39g 8%
Sugars 2.42g 23%
Dietary Fiber 0.03g 0%
Protein 2.91g 14%
Iron 1mg 13%
Calcium 28mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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