Directions:
- Heat oven to 350.
- Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.
- Brown sausage.
- Add bell pepper, green onions and jalpenos. Cook until softened.
- Add cream cheese and let melt.
- Add sour cream and cheddar, stir over low heat until combined.
- Divide mix between the two bread bowls, replace tops.
- Wrap in foil.
- Bake at 350 for 20 minutes or until bread is crunchy.
- Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.65 Kcal (3591 kJ) | ||
| Calories from fat | 574.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.78g | 98% | |
|---|---|---|---|
| Cholesterol | 214.9mg | 72% | |
| Sodium | 1649.93mg | 69% | |
| Potassium | 387.05mg | 8% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 41.55g | 83% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.2mg | 123% | |
| Calcium | 555.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 215.13 Kcal (901 kJ) | ||
| Calories from fat | 143.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 98% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 72% | |
| Sodium | 413.85mg | 69% | |
| Potassium | 97.08mg | 8% | |
| Total Carbs | 7.13g | 9% | |
| Sugars | 1.64g | 26% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 10.42g | 83% | |
| Vitamin C | 14.8mg | 99% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.6mg | 123% | |
| Calcium | 139.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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