Sausage Wellington Recipe

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Ingredients:

Serving

1 lb sausage meat ( could be turkey based too )
1, 8 oz cream cheese, room temp
1 package crescent rolls
1 egg white
seseme seeds

Directions:

Preheat oven to 350F.
1-pound sausage,Cook & drain.
Mix in 1 (one) 8 oz. Package cream cheese (room temperature).
Mix until well blended in skillet with sausage.
1-package crescent rolls - spread out & pinch together.
Roll with
Rolling pen to rectangle 10x12.
Spread cream cheese/sausage mixture in middle of roll to within 1 of ends (10 ) & to within 3 of sides (12 ).
Take regular table knife and cut slits 3 along side about 1/2 wide.
Fold ends down first.
Then fold up forming a braid.
Brush with one beaten egg white.
Sprinkle with sesame seeds.
Bake 20-30 minutes.
Let cool 10 minutes before moving to serving platter or tray.
Use 2 plastic spatulas to move it to the serving platter so it doesn't
Separate, then slice.
Slice down the middle then slice into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.62 Kcal (2460 kJ)
Calories from fat	442.1 Kcal
		% Daily Value*
Total Fat	49.12g	76%
Cholesterol	62.37mg	21%
Sodium	1343.96mg	56%
Potassium	91.69mg	2%
Total Carbs	9.15g	3%
Sugars	2.28g	9%
Protein	4.56g	9%
Iron	0.3mg	1%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	317.08 Kcal (1328 kJ)
Calories from fat	238.55 Kcal
		% Daily Value*
Total Fat	26.51g	76%
Cholesterol	33.65mg	21%
Sodium	725.19mg	56%
Potassium	49.48mg	2%
Total Carbs	4.94g	3%
Sugars	1.23g	9%
Protein	2.46g	9%
Iron	0.1mg	1%
Calcium	30.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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