364073 sauce pepper paste molhanga Recipes

filet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

chicken breast, oil, curry powder, turmeric powder, onion, chopped, garlic cloves, peeled and chopped, tomatoes, chili powder (more or less to taste), young ginger root, curry leaf, salt, pepper , paste, some water, black pepper, white pepper, onion, garlic cloves, coriander seeds, young ginger

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings, wing tips removed, rinsed and patted dry (about 24), kosher salt, fresh ground black pepper, scallion, chopped, for garnish

diced tomatoes, tomato sauce, tomato paste, red wine (use tomatoe paste can), garlic cloves, dried basil, oregano, thyme, pepper, salt, sugar, olive oil

zest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

ground lamb, chopped onion, chopped fresh parsley, chopped fresh cilantro, garlic cloves, minced, salt, ground black pepper, paprika, cayenne pepper, olive oil, warm pita bread, fresh hot-pepper paste

venison , cut into beef-stew size cubes, assorted fresh mushrooms, sliced thick, black pepper, vegetable oil, salt, worcestershire sauce, soy sauce, tomato paste, chicken stock

spaghetti, marinara sauce, peppers, cored, onion, sliced, part-skim mozzarella

onions, cilantro, red pepper paste, garlic, olive oil, salt, lime juice, vinegar, water

raw shrimp, unpeeled, salt, garlic, minced, grated fresh ginger, crushed red pepper flakes, green onions, chopped, canola oil (divided use ), worcestershire sauce, tomato paste, water, white wine (or vinegar), sugar, cornstarch

raw shrimp, in the shell deveined (about 16 shrimp), lemon , cut into fourths, old bay seasoning, ketchup, bottled chili sauce, prepared horseradish, worcestershire sauce, peppered vodka

lump crabmeat (approx. ), picked of all shells, grn onions chopped, white and green parts, fish sauce, juice of 1 lemon, lemon zest, mayo lite, fresh cilantro, finely chopped , stems discarded, beaten egg, jalepeno pepper jelly (see my recipe), dried bread crumbs or cracker crumbs, garlic, minced, fresh ginger, minced, sauce : 1/4 cup of pepper jelly, juice of 1 lime, chopped cilantro, 1 tamarind

hoisin sauce, plum sauce, honey, soy sauce, tomato paste, sambal oelek chili paste , sauce, dry sherry, curry powder, minced garlic, minced ginger, minced orange rind

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry, kosher salt and freshly ground black pepper, chopped scallions, for garnish

boneless skinless chicken breasts, eggs, lightly beaten, corn flakes, crushed, butter, sliced almonds, grated gingerroot, the kind in the jar works fine, chopped cilantro , i never use because i don tsp like cilantro at all. (optional), sesame seeds, mayonnaise (not miracle whip), sambal oelek chili paste , sauce (red chili paste), fresh lemon juice, major grey s mango chutney (i m sure any brand is fine, but all i ever see is major grey s.)