132248 sassy baked artichoke dip Recipes

artichokes (well drained , water packed), organic silken tofu, garlic (large), parmesan cheese, freshly grated, yogurt (plain or greek), salt, (fine grain sea salt) or more to taste, cayenne pepper

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

artichoke hearts, drained and chopped, sour cream, grated parmesan cheese, garlic clove, minced, garlic salt, hot sauce (optional)

artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, fresh lemon juice, garlic powder, ground black pepper

dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese

mayonnaise, crushed garlic, grated parmesan cheese, marinated artichoke hearts, chopped, worcestershire sauce, ground cayenne pepper to taste, dried parsley

grated romano cheese (about 1 oz), light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces, paprika, french-bread baguette slices, toasted

grated romano cheese (about 1 oz), light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, water-packed artichoke hearts, drained and chopped to 1/4-inch pieces, paprika, french baguette, slices toasted

mayonnaise, sour cream, parmesan cheese, 8 oz fresh grated, cider vinegar, fresh basil, chopped, garlic cloves, minced, coarse salt, pepper, freshly ground, artichoke hearts, drained and chopped, red bell pepper , roasted, peeled, seeded, and chopped, diced green chilies, drained

frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)

artichoke hearts, drained and chopped, frozen spinach, chopped and thawed, chive & onion cream cheese, mayonnaise, grated parmesan cheese, divided

cream cheese, room temperature, sour cream, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, hot pepper sauce, marinated artichoke hearts, drained, coarsely chopped, mozzarella cheese, grated, green onions, finely chopped, jalapenos, seeded and minced

parmesan cheese , plus, grated parmesan cheese (packed, about 2 oz), mayonnaise , plus, mayonnaise, sour cream , plus, sour cream, ground black pepper, onion salt, garlic powder, salt, artichoke hearts , packed in water, well drained, chopped into 1/4-inch pieces, paprika, italian cheese blend, french baguette

artichokes (in water, not oil), rotel tomatoes & chilies, mayonnaise (do not use fat free), parmesan cheese, garlic powder

artichoke hearts, parmesan cheese, light mayonaisse, lemon juice, garlic, black pepper

artichoke hearts, drained and chopped, garlic cloves, minced, lemon juice, mayonnaise, fine, dry breadcrumbs, freshly shredded parmesan cheese, freshly grated parmesan cheese

artichoke hearts chopped and drained, mayonnaise, grated parmesan cheese, garlic minced, worchestershire sauce, drop hot sauce

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.