Cheesy Baked Artichoke Dip Recipe

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Ingredients:

Serving

1/2 cup parmesan cheese , plus
2 tbsp grated parmesan cheese (packed, about 2 oz)
1/4 cup mayonnaise , plus
2 tbsp mayonnaise
1/4 cup sour cream , plus
2 tbsp sour cream
1/2 tsp ground black pepper
1/2 tsp onion salt
1/2 tsp garlic powder
1 pinch salt
2 (14 oz) cans artichoke hearts , packed in water, well drained, chopped into 1/4-inch pieces
1/4 tsp paprika
1 cup italian cheese blend
1 miniature french baguette

Directions:

Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend.
Stir in chopped artichoke hearts. Transfer mixture to 3-cup ramekin.Sprinkle dip with remaining 2 tablespoon grated parmesan cheese italian cheese and paprika.
Preheat oven to 375 degrees F. Bake dip until heated through, about 25 minutes (about 35 minutes if chilled).
Preheat broiler. Broil until cheese melts, about 2-3 minutes.
Serve warm with toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.02 Kcal (348 kJ)
Calories from fat	59.48 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	11.45mg	4%
Sodium	162.16mg	7%
Potassium	33.6mg	1%
Total Carbs	2.61g	1%
Sugars	0.22g	1%
Dietary Fiber	0.27g	1%
Protein	3.47g	7%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	341.53 Kcal (1430 kJ)
Calories from fat	244.68 Kcal
		% Daily Value*
Total Fat	27.19g	10%
Cholesterol	47.1mg	4%
Sodium	667.09mg	7%
Potassium	138.21mg	1%
Total Carbs	10.75g	1%
Sugars	0.91g	1%
Dietary Fiber	1.11g	1%
Protein	14.27g	7%
Vitamin C	1.6mg	1%
Iron	0.5mg	1%
Calcium	388.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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