Baked Artichoke Dip Recipe

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Ingredients

Count

Nutrition

1759

Calories

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Ingredients:

Serving

2 (14-oz) cans artichoke hearts, drained and chopped
2 garlic cloves, minced
2 tbsp lemon juice
3/4 cup mayonnaise
1/2 cup fine, dry breadcrumbs
1 cup freshly shredded parmesan cheese
1/4 cup freshly grated parmesan cheese

Directions:

Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1-quart baking dish; sprinkle with grated Parmesan cheese.
Bake at 350° for 30 minutes or until bubbly. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1759.34 Kcal (7366 kJ)
Calories from fat	1425.25 Kcal
		% Daily Value*
Total Fat	158.36g	244%
Cholesterol	148.85mg	50%
Sodium	3061.08mg	128%
Potassium	381.53mg	8%
Total Carbs	36.13g	12%
Sugars	8.26g	33%
Dietary Fiber	4.14g	17%
Protein	45.95g	92%
Vitamin C	19.4mg	32%
Iron	2.4mg	13%
Calcium	1373.3mg	137%

Amount Per 100 g
Calories	365.44 Kcal (1530 kJ)
Calories from fat	296.04 Kcal
		% Daily Value*
Total Fat	32.89g	244%
Cholesterol	30.92mg	50%
Sodium	635.83mg	128%
Potassium	79.25mg	8%
Total Carbs	7.5g	12%
Sugars	1.72g	33%
Dietary Fiber	0.86g	17%
Protein	9.54g	92%
Vitamin C	4mg	32%
Iron	0.5mg	13%
Calcium	285.2mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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