72 sardinhas escabeche Recipes
-
red snapper , whole fish, vegetable oil, salt and12 Morered snapper , whole fish, vegetable oil, salt, ground pepper, soy sauce, apple cider vinegar or 1/2 cup white vinegar, water, brown sugar, chopped onion, minced garlic, ginger , julienned, carrot , julienned, red bell pepper, scallion , julienned (spring onions), flour35 min, 15 ingredients
-
-
papayas, cut in strips, fish, onion, sliced and12 Morepapayas, cut in strips, fish, onion, sliced, head garlic, sliced thin, ginger, sliced into strips, sweet red pepper, cut in strips, hot pepper, cut in strips, vinegar, water, soy sauce, flour, sugar, lard, salt, fat (for frying fish )50 min, 15 ingredients
-
swordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slic... and12 Moreswordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slices, all-purpose flour, olive oil, onions, sliced, green peppers, sliced, red pepper, sliced, pimento stuffed olive, sliced, capers, salt, pepper, paprika, olive oil, apple cider vinegar , to cover above ingredients45 min, 13 ingredients
-
-
fish fillets (i like haddock or halibut for this), flour and17 Morefish fillets (i like haddock or halibut for this), flour, oil (for frying ), olive oil, red onion, sliced, green onion, minced, garlic cloves, sliced, red pepper, chopped, carrots, peeled and sliced, white vinegar, tomato paste, water, oregano, thyme, salt, black pepper, pepperoncini peppers, sliced (pickled ), sour dill pickles, sliced, pickled cauliflower, broken into florets6 hour 35 min, 19 ingredients
-
Sardinhas de Escabeche (Emeril Lagasse)olive oil, julienne onions, chopped garlic and10 Moreolive oil, julienne onions, chopped garlic, peeled, seeded and chopped tomatoes, chopped parsley, bay leaves, dry white wine, white vinegar, paprika, salt, crushed red pepper, sardines , descaled, gutted, washed and patted dry, oil for frying1 hour 55 min, 13 ingredients
-
Sardinhas a Setubal / Portuguese Baked Sardinesfresh sardines (1 kg, cleaned & scales removed), salt and8 Morefresh sardines (1 kg, cleaned & scales removed), salt, pepper, olive oil, tomatoes (peeled, seeded, diced ), garlic cloves, onion (finely diced ), fresh parsley (chopped ), fresh dill (chopped ), dry white wine35 min, 10 ingredients
-
Sardinhas Assadas (Charcoal Grilled Sardines) (Emeril Lagasse)red bell pepper, green bell pepper and9 Morered bell pepper, green bell pepper, drizzle portuguese olive oil, sea salt, pepper, idaho potatoes, peeled , cut into eighths, vine-ripe tomatoes, cored and sliced 1/4-inch thick, yellow onion, sliced into rings, about 1/4-inch thick, dozen medium fresh sardines, washed and patted dry, garnish: parsley, vino verde, chilled1 hour 55 min, 11 ingredients
-
Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce)tilapia fillets, flour, cornmeal and7 Moretilapia fillets, flour, cornmeal, salt and pepper, to taste, olive oil, onion, vertically sliced, green pepper , cut into strips, cilantro, chopped, garlic cloves, stewed tomatoes or 15 oz diced tomatoes20 min, 10 ingredients
-
Escabeche of Mushrooms With Polentawater and18 Morewater, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce21 min, 19 ingredients
-
Escabeche Casa Del Sol (Marinated Vegetables)peppercorns, black, thyme, dried, marjoram, dried and12 Morepeppercorns, black, thyme, dried, marjoram, dried, oregano, dried, bay leaves, head of garlic, whole, carrots, 1/2 inch thick and diagonally sliced, vegetable oil, onions, medium and cut into wedges, jalapeno peppers, pickled and undrained, water, vinegar , cider, cauliflower florets , small, jicama, thinly sliced and cut into triangles, zucchini, 1/4 inch thick and diagonally sliced31 min, 15 ingredients
-
Escabeche De Camaronesred onion , halved lengthwise and thinly sliced crosswise and9 Morered onion , halved lengthwise and thinly sliced crosswise, distilled white vinegar, dried oregano, extra virgin olive oil, salt, to taste (we didn tsp use that much salt ), turkish bay leaves or 1 california bay leaf, garlic cloves, smashed, black peppercorns, shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb), crushed red pepper flakes or hot sauce40 min, 10 ingredients
-
Escabeche Hot and Sour Chicken Soupwhole chicken, cut up into parts, water and8 Morewhole chicken, cut up into parts, water, yellow onions, sliced, carrots, sliced, bell pepper, sliced, vinegar (or more , adjust to taste), jalapeno chiles, diced, garlic cloves, minced, dried oregano leaves, salt and pepper40 min, 10 ingredients
-
Escabeche (Michelle Bernstein)salt and pepper, flour , for dusting and14 Moresalt and pepper, flour , for dusting, grouper or sea bass, skin off, cut into 4 to 5 oz fillets, canola oil, for frying, red onion , julienne, red peppers , julienne, yellow peppers , julienne, carrot, peeled sliced in thin rounds, garlic, sliced thin, jalapeno chile, minced, ketchup, red wine vinegar, bay leaves, peppercorns, shot hot pepper sauce, avocados, peeled, pitted and sliced lengthwise into1/8-inch slices, tossed with lime juice and seasoned with salt48 hour 45 min, 16 ingredients
-
Escabeche of Pacific Halibutfresh halibut fillets, skinned and boned and14 Morefresh halibut fillets, skinned and boned, extra-virgin olive oil, carrot, thinly sliced, red onion, thinly sliced, stalk celery, thinly sliced, mustard seed, whole coriander seed, white wine, rice wine vinegar, fish stock, kosher salt and freshly ground black pepper, basil leaves, chopped, chervil , picked, heads baby frisee , torn into pieces, watercress , torn into pieces23 min, 15 ingredients
-
Escabeche of Red Snapperextra virgin olive oil, six (6-oz) red snapper fillets and17 Moreextra virgin olive oil, six (6-oz) red snapper fillets, onions, sliced, minced fresh coriander, coriander seeds, saffron threads, green peppercorns, zest of 2 oranges, minced garlic, red bell peppers, cored, seeded and sliced, orange bell peppers, cored, seeded and sliced, yellow bell peppers, cored, seeded and sliced, green bell peppers, cored, seeded and sliced, dry white wine, juice of 1 orange, juice of 1 lemon, tomatoes, peeled, seeded and cubed, salt and pepper, mussels , scrubbed well and steamed, for garnish, if desired12 hour 30 min, 19 ingredients
-
Escabeche of Trout (Alton Brown)all-purpose flour, kosher salt, divided and11 Moreall-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch42 min, 13 ingredients
Related searches:
- sardinhas escabeche emeril lagasse
- sardinhas setubal portuguese baked sardines
- sardinhas portuguese sardines
- sardinhas sardines
- sardinhas assadas grilled sardines
- sardinhas assadas portuguese grilled sardines
- sardinhas assadas charcoal grilled sardines emeril lagasse
- sardinhas emeril lagasse
- casa del sol
- escabeche fish
- escabeche vegetables
- escabeche carrots
- chicken escabeche
- escabeche filipino
- shrimp escabeche
- escabeche sauce
- jalapenos en escabeche
- mackerel escabeche