Escabeche De Camarones Recipe

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Ingredients:

Serving

1 small red onion , halved lengthwise and thinly sliced crosswise
1/2 cup distilled white vinegar
1/4 tsp dried oregano
2/3 cup extra virgin olive oil
1 tsp salt, to taste (we didn'tsp use that much salt)
2 turkish bay leaves
2 garlic cloves, smashed
1 tsp black peppercorns
2 lbs large shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb)
crushed red pepper flakes or hot sauce

Directions:

Toss together onion, vinegar, oregano, crushed red pepper flakes or hot sauce, 1 teaspoon salt in a shallow glass or ceramic dish.
Simmer oil, bay leaves, garlic, and peppercorns in a small saucepan 10 minutes, then let stand until ready to use.
Add shrimp to a medium pot of boiling salted water (2 tablespoons salt for 4 quarts water), then remove from heat and let stand, uncovered, until just cooked through, about 5 minutes.
Drain well, then stir into onion mixture along with oil mixture.
Chill shrimp in escabeche, covered when cool, stirring occasionally, at least 12 hours.
Discard bay leaves and serve shrimp cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4550.65 Kcal (19053 kJ)
Calories from fat	2604.81 Kcal
		% Daily Value*
Total Fat	289.42g	445%
Cholesterol	822.23mg	274%
Sodium	16205.61mg	675%
Potassium	1179.92mg	25%
Total Carbs	397.92g	133%
Sugars	0.37g	1%
Dietary Fiber	14.39g	58%
Protein	113.52g	227%
Vitamin C	0.9mg	1%
Iron	14.2mg	79%
Calcium	416.2mg	42%

Amount Per 100 g
Calories	311.26 Kcal (1303 kJ)
Calories from fat	178.17 Kcal
		% Daily Value*
Total Fat	19.8g	445%
Cholesterol	56.24mg	274%
Sodium	1108.46mg	675%
Potassium	80.71mg	25%
Total Carbs	27.22g	133%
Sugars	0.03g	1%
Dietary Fiber	0.98g	58%
Protein	7.76g	227%
Vitamin C	0.1mg	1%
Iron	1mg	79%
Calcium	28.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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