162206 santa penne cumin sauce Recipes

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

creamy cumin sauce, frozen whole-kernel corn, thawed, chopped zucchini, chopped red or green bell pepper, garlic cloves, minced, chopped green onions, all-purpose flour, yellow cornmeal, salt, fresh ground black pepper, ground red pepper, low-fat mayonnaise, chopped fresh cilantro, fat-free milk, lime juice, egg whites, lime wedges (optional), creamy cumin sauce

onions, finely chopped, tomato paste or 1 (5 oz) can tomato sauce, stewed tomatoes, garlic cloves, minced, cumin, cayenne pepper , to taste, salt and pepper, to taste, chicken , cut into bite sized pieces

stew meat , cut into large bite-sized pieces, garlic cloves, minced, onions, finely chopped, limes , juice of or 1 lemon, juice of, jalapeno chile, cleaned and chopped, tomatoes, chopped (or canned tomatoes), tomato paste, cumin, african hot sauce or cayenne pepper or red pepper, black pepper, salt, mint leaves (optional)

penne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)

penne pasta, butter, sliced pancetta bacon, chopped, vodka, heavy whipping cream, tomato sauce, grated parmesan cheese

penne pasta, butter, vodka, dried red pepper flakes, worcestershire sauce, tomato sauce, tomato paste, heavy cream, salt and pepper to taste, grated parmesan cheese

penne, uncooked, ground beef, minced garlic cloves, olive oil, smooth tomato sauce (not chunky), black pepper, fresh basil, milk, cornstarch, shredded mozzarella cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups tex mex cheese or 8 slices processed cheese, parmesan cheese

penne pasta, prego pasta sauce (chunky tomato, onion & garlic flavor), vodka, fresh basil, finely chopped, crushed red pepper flakes, butter, salt & pepper, heavy cream, parmesan cheese, grated

penne rigate, extra virgin olive oil, spanish onion , thinly sliced lengthwise, salt & freshly ground black pepper, red bell peppers, cored, seeded and thinly sliced lengthwise, drained capers, crushed red pepper flakes, red wine vinegar, tomato sauce, preferably homemade, shredded basil, freshly grated pecorino cheese

olive oil, chopped onion, garlic cloves, minced, salsa, tomato sauce, frozen whole kernel corn, canned black beans, rinsed and drained, chopped ripe olives, low-fat sour cream, boneless skinless chicken breast halves (weighing about 4 oz each), hot cooked fettuccine, sliced pickled jalapeno pepper

chopped fresh basil, crushed red pepper, crushed tomatoes (28 oz), freshly ground pepper to taste, garlic, chopped, half-and-half, capicola or pancetta, finely diced, onion, chopped, vodka, whole-wheat penne, worcestershire sauce

penne with red sauce, chopped ham or prosciutto, frozen peas, grated mozzarella, grated parmesan, freshly ground black pepper

penne pasta, green chiles, to yield 1/2 cup chopped, boneless roasted chicken (i like thighs ), chopped sun-dried tomatoes in oil, pine nuts, olive oil, yellow onion, chopped, chopped garlic, salt and freshly ground black pepper

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

penne pasta, cooked, chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300of oven for about 30 minutes.), tomato, diced, pasta sauce, garlic, minced, red pepper, chopped, yellow pepper, chopped, onion, chopped (optional), sour cream, milk or 1/4 cup cream, fresh basil, chopped, blackberry jelly or 1 tbsp grape jelly, balsamic vinegar, salt & pepper, to taste, oil or butter, for sauteeing

penne, fresh asparagus, dungeness crabmeat, cooked, butter, oyster sauce

penne pasta, boneless skinless chicken breasts, red wine, garlic cloves, spanish onions or 1/2 vidalia onion, thickly diced, red pepper, thickly sliced, green pepper, thickly sliced, portabella mushroom caps, thickly sliced, roma tomato, diced, olive oil, marinara sauce (i use recipe no. 95168)