197777 san antonio style cheese Recipes

oil (for frying ), flour tortillas, ground beef or 1 lb ground turkey, onion, finely chopped, garlic cloves, minced, salsa, chili powder, cumin, salt and pepper, fresh cilantro, minced, shredded iceberg lettuce or 6 cups shredded romaine lettuce, shredded cheddar cheese or 1 cup shredded mexican blend cheese, sour cream , chopped tomato, sliced black olives and additional salsa (optional garnish)

old el paso green enchilada sauce, onion, chopped, chicken breasts or 2 chicken tenders (4 to 6), butter, grated cheddar cheese or mexican blend cheese

onions, chopped, garlic, minced, ground cumin, oregano, minced hot green chili pepper, salt, pepper, tomato sauce, taco shells, shredded lettuce, chopped tomato, shredded longhorn cheese

uncooked bacon, diced to make 1/2 cup, diced tomato, diced yellow onion, chopped fresh cilantro, white pepper, ground cumin, beef stock, chicken stock, corn tortillas , cut into thin strips and fried until crisp, shredded monterey jack cheese, guacamole

penne pasta, canned san marzano-style peeled plum tomatoes, tomato sauce, vodka, minced garlic, dried oregano, dried basil, salt and ground black pepper, heavy whipping cream, grated parmesan cheese , or to taste

swiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

butter or 2 tbsp margarine, yellow onions, diced, yellow squash, sliced 3/8-inch thick, velveeta cheese, cut in 3/4-inch cubes, cream of celery soup, undiluted, green chili, diced, breadcrumbs

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

stew meat, cut in bite-size pieces, fiesta brand extra fancy carne guisada seasoning, cumin powder, chili powder, red peppers (or more if spicier is desired), coconut oil (may substitute veg. oil or olive oil), garlic cloves, onion, serrano peppers, seeded and minced (or add more, with seeds if spicier is desired), beef stock (or sub other stock), tomato paste

ground beef, salt and pepper, salsa, pinto beans, undrained, chili without beans, onion, chopped, cheddar cheese

butter, divided, plus more for pan, diced yellow onion, sliced yellow squash, cubed american cheese, canned diced green chiles, cream of celery soup, bread crumbs

unsalted butter at room temperature, eggs, fined grated romano cheese, fresh chives minced, heavy whipping cream, salt, freshly ground black pepper

onion, finely chopped, diced red bell pepper, garlic, minced, butter, prepared salsa, eggs, handfulls broken tortilla chips, mexican grated cheese, tortillias

devils food cake mix plus ingredients needed to make cake, sweetened condensed milk, evaporated milk, milk, cream cheese at room temperature, vanilla extract, eggs, cajeta

ground turkey or beef, salt and pepper, salsa, pinto beans, undrained, chili without beans, onion, chopped, cheddar cheese , cut into 8 slices