Directions:
- Saute onions, bell pepper and garlic in butter in large skillet. Add to skillet salsa and cook until bubbly and most of the liquid is gone. Add eggs. Stir to scramble and continue stirring intermittently until eggs are almost done. Add tortilla chips. Stir in until eggs are no longer wet. Cover with cheese. Place under broiler just until cheese has melted. Serve with warm tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.13 Kcal (1901 kJ) | ||
| Calories from fat | 329.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 411.09mg | 137% | |
| Sodium | 975.36mg | 41% | |
| Potassium | 383mg | 8% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 446.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 188.55 Kcal (789 kJ) | ||
| Calories from fat | 136.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 56% | |
|---|---|---|---|
| Cholesterol | 170.68mg | 137% | |
| Sodium | 404.97mg | 41% | |
| Potassium | 159.02mg | 8% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 1.56g | 15% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 11g | 53% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2mg | 27% | |
| Calcium | 185.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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