Preheat oven to 350 then spray a tube pan with nonstick cooking spray.
Spray cooking spray on one side of a piece of foil large enough to cover pan and form tight seal.
Set aside then prepare chocolate cake batter according to package instructions and set aside.
Prepare flan by mixing in blender the canned milks, milk, cream cheese, vanilla and eggs.
Soften cajeta in its jar in microwave then pour into tube pan and tip pan so it runs around sides.
Add cake batter then flan mixture then use prepared foil to seal pan tightly.
Carefully place pan inside a larger baking pan in the oven.
Pour hot water in the larger pan to a depth of 2 inches surrounding the pan then bake 2 hours.
Do not uncover during baking time then after baking time is up remove pan from water.
Allow to cool 15 minutes then remove foil seal and invert cake onto a platter with a good rim.
Cake will migrate to bottom and the flan will end up on the top and cajeta will drip down sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.06 Kcal (2031 kJ)
Calories from fat	228.77 Kcal
		% Daily Value*
Total Fat	25.42g	39%
Cholesterol	152.4mg	51%
Sodium	395.95mg	16%
Potassium	406.78mg	9%
Total Carbs	58g	19%
Sugars	46.8g	187%
Dietary Fiber	1.03g	4%
Protein	11.64g	23%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	267.1mg	27%

Amount Per 100 g
Calories	240.45 Kcal (1007 kJ)
Calories from fat	113.4 Kcal
		% Daily Value*
Total Fat	12.6g	39%
Cholesterol	75.54mg	51%
Sodium	196.27mg	16%
Potassium	201.64mg	9%
Total Carbs	28.75g	19%
Sugars	23.2g	187%
Dietary Fiber	0.51g	4%
Protein	5.77g	23%
Vitamin C	0.9mg	3%
Iron	0.2mg	2%
Calcium	132.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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