Directions:
- Sauté bacon until lightly browned. Drain off excess grease. Add tomatoes and onions; cook until onions are tender. Add cilantro, white pepper and cumin; mix well.
- Meanwhile, combine beef and chicken stocks and bring to a boil. Add bacon mixture to stock; reduce heat and simmer for 10 minutes.
- Line bottoms of serving bowls with tortilla strips. Add soup, then top each serving with a sprinkling of cheese (about 2 tablespoons) and some guacamole (about 1 tablespoon). Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.59 Kcal (1284 kJ) | ||
| Calories from fat | 185.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 750.85mg | 31% | |
| Potassium | 537.68mg | 11% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 91.14 Kcal (382 kJ) | ||
| Calories from fat | 55.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 32% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 14% | |
| Sodium | 223.2mg | 31% | |
| Potassium | 159.83mg | 11% | |
| Total Carbs | 4.29g | 5% | |
| Sugars | 1.3g | 17% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 4.97g | 33% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 72.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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