28082 samba fry wrap Recipes

tater tots.. use your favorite brand, pack of bacon, some sliced jalapeno peppers, tooth picks, cooking oil for deep fry

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

fresh, shucked oysters (, , in a jar), oyster liquor (from jar), bay leaf, worcestershire sauce, oil (for frying ), lean bacon, unbleached white flour, eggs, beaten, breadcrumbs

flour tortillas, fried rice, chicken or 1 lb pork, cubed, soy sauce

tip steak, cut 1/8 - 1/4 inch thick, pico de gallo, vegetable oil, divided, sliced bell peppers, any color, white onion, cut into 1/2-inch wedges, jalapeno pepper, thinly sliced, salt, tortillas, warmed (6 inch), garlic cloves, minced, ground cumin, ground chipotle chile pepper, salt, chopped tomato, chopped white onion, chopped fresh cilantro, minced jalapeno peppers, fresh lime juice, salt and pepper

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

ground chuck, scallions, thinly sliced, low-sodium soy sauce (recommended : kikkoman), water , plus 3 tablespoons, beaten egg, pot sticker wraps (recommended : dynasty, gyoza/potsticker wrappers)

seasoned roasted or fried potato wedges, pre-cooked bacon, dry mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional) sour cream chive potato toppers or sour cream (optional)

wrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime

wrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa