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Fried Chicken (Little House on the Prairie) Recipe

Fried Chicken (Little House on the Prairie) Recipe

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Fried Chicken (Little House on the Prairie)

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Ingredients:

Serving

1 frying chicken , cut into pieces
salt
2 tbsp cider vinegar
2/3 cup flour
oil (for frying )

Directions:

Place chicken pieces in a large bowl and sprinkle with vinegar and salt.
Cover with cold water and set aside (I put it in the fridge) for 30 minutes to 1 hour.
After 30 minutes (or so) heat the oil in a frying pan (I use a cast iron skillet) over medium/high heat. Let the oil come up 1/4 to 1/2 way up the sides of the pan.
Drain chicken and, one at a time, coat with flour.
Fry the chicken in hot oil until brown on all sides.
You can either finish the chicken in oven or lower the heat, so it doesn't burn, and cook the chicken through in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.37 Kcal (1082 kJ)
Calories from fat	95.51 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Sodium	727.16mg	30%
Potassium	180.58mg	4%
Total Carbs	28.82g	10%
Dietary Fiber	4.45g	18%
Protein	11.99g	24%
Iron	3.3mg	18%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	290.04 Kcal (1214 kJ)
Calories from fat	107.22 Kcal
		% Daily Value*
Total Fat	11.91g	16%
Sodium	816.3mg	30%
Potassium	202.72mg	4%
Total Carbs	32.35g	10%
Dietary Fiber	5g	18%
Protein	13.46g	24%
Iron	3.7mg	18%
Calcium	103.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
high fiber

Bad Points

High in Sodium

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