Fried Chicken Tofu and Gravy Recipe

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Fried Chicken Tofu and Gravy
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Ingredients:

  • frying oil (enough to cover the bottom of a skillet)
  • 2 -3 tbsp sesame seeds
  • 1/2 cup good-tasting nutritional yeast flakes (use any leftover flakes for the gravy)
  • 2 tbsp tamari
  • 2 tbsp margarine
  • 1/3 cup flour
  • 1 -2 cup soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water ( milk makes a very rich, thick gravy)
  • salt , pepper , and tamari to taste

Directions:

  1. Heat the oil in the skillet.
  2. Add the sesame seeds.
  3. While these are heating, dredge each slice of tofu in the nutritional yeast flakes until both sides are generously coated.
  4. When the seeds start to sizzle, arrange the tofu in the skillet.
  5. Drizzle the tamari over the top.
  6. Turn the slices and fry on both sides until crispy and brown. This can take anywhere from 15 minutes to 1 hour depending on how you like it.
  7. For the gravy, leave the skillet as it is from making the fried chicken tofu.
  8. Add the margarine and let it melt.
  9. Stir in the flour and yeast until mixed, and let brown a little (but not burn) on medium-low heat.
  10. Add your liquid and continue stirring until thickened.
  11. Add salt, pepper, and tamari to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.36 Kcal (2966 kJ)
Calories from fat 427.18 Kcal
% Daily Value*
Total Fat 47.46g 73%
Sodium 1126.88mg 47%
Potassium 488.96mg 10%
Total Carbs 46.2g 15%
Sugars 14.5g 58%
Dietary Fiber 8.89g 36%
Protein 32.88g 66%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 10mg 55%
Calcium 717.2mg 72%
Amount Per 100 g
Calories 216.19 Kcal (905 kJ)
Calories from fat 130.37 Kcal
% Daily Value*
Total Fat 14.49g 73%
Sodium 343.92mg 47%
Potassium 149.23mg 10%
Total Carbs 14.1g 15%
Sugars 4.42g 58%
Dietary Fiber 2.71g 36%
Protein 10.03g 66%
Vitamin C 0.7mg 4%
Iron 3mg 55%
Calcium 218.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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