Fried Rice Chicken Soup Recipe

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Fried Rice Chicken Soup
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Ingredients
4
Count
Nutrition
242
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a 5-quart Dutch oven, combine all ingredients
  2. Bring mixture to a boil; reduce heat.
  3. Simmer 15 minutes.
  4. Top with rice noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.99 Kcal (1013 kJ)
Calories from fat 112.77 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 33.48mg 11%
Sodium 593.75mg 25%
Potassium 188.02mg 4%
Total Carbs 22.04g 7%
Sugars 3.5g 14%
Dietary Fiber 0.35g 1%
Protein 10.62g 21%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 230.26 Kcal (964 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 19%
Cholesterol 31.86mg 11%
Sodium 564.97mg 25%
Potassium 178.9mg 4%
Total Carbs 20.97g 7%
Sugars 3.33g 14%
Dietary Fiber 0.33g 1%
Protein 10.11g 21%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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