67 saltimboccas prosciutto fresh sage Recipes
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boneless center-cut loin pork chops, trimmed and14 Moreboneless center-cut loin pork chops, trimmed, very thin slices prosciutto (about 2 oz), fresh sage leaves, shredded fontina cheese, freshly ground black pepper, salt, all-purpose flour, olive oil, dry white wine, fat-free , less-sodium chicken broth, sliced fresh sage, reduced-fat milk, fat-free , less-sodium chicken broth, instant polenta, salt15 ingredients
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boneless pork loin , trimmed of all fat, cut into 6 1/2 i... and9 Moreboneless pork loin , trimmed of all fat, cut into 6 1/2 inches thick, prosciutto (thin slices), fresh sage leaves, dried sage, salt & freshly ground black pepper, olive oil, dry white wine, minced garlic, sliced mushroom, chicken stock45 min, 10 ingredients
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skinless, boneless chicken breast halves, olive oil and10 Moreskinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed45 min, 12 ingredients
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boneless skinless chicken breasts (lightly pounded to an ... and9 Moreboneless skinless chicken breasts (lightly pounded to an even thickness), salt & freshly ground black pepper, to taste, all-purpose flour, unsalted butter, extra virgin olive oil, fresh sage, chopped or 1 tsp dried sage, sage leaves, for garnish (optional), prosciutto, large slices not paper-thin trimmed to fit chicken breasts, fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts, dry white wine , such as pinot grigio-sauvignon blanc35 min, 10 ingredients
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king arthur unbleached all-purpose flour, salt and13 Moreking arthur unbleached all-purpose flour, salt, pepper, divided, boneless skinless chicken thighs (2 lb), olive oil, divided, sliced fresh mushrooms, prosciutto or deli ham, chopped shallots, garlic cloves, minced, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, half-and-half cream, fresh sage or 3 tsp dried sage leaves, divided, white kidney or cannellini beans, rinsed and drained, divided, water20 min, 15 ingredients
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unbleached all-purpose flour and11 Moreunbleached all-purpose flour, boneless skinless chicken breasts , cut in 8 thin-cut cutlets with even edges, minced fresh sage leaf, sage leaves, prosciutto, trimmed to match chicken, olive oil, dry white wine, fresh lemon juice, unsalted butter, cut into 4 1tbsp pieces and chilled, minced fresh parsley leaves, salt , to taste, ground black pepper , to taste35 min, 12 ingredients
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onions, chopped, butter, uncooked long grain rice and11 Moreonions, chopped, butter, uncooked long grain rice, chicken broth, boneless skinless chicken breast halves (4 oz each), prosciutto or deli ham, halved, fresh sage leaves, salt, pepper, olive oil, white wine, sour cream, sugar, minced fresh sage25 min, 14 ingredients
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Saltimboccas-Veal with Prosciutto and Fresh Sagefresh sage, vegetable oil, sliced veal scallopini and7 Morefresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock35 min, 10 ingredients
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Saltimbocca Spaghettiolive oil, sliced prosciutto , sliced crosswise and14 Moreolive oil, sliced prosciutto , sliced crosswise, fresh sage leaves, minced fresh sage leaves, sliced boneless chicken breast, salt and pepper, onion, chopped fine, garlic cloves, minced, all-purpose flour, dry white wine, low sodium chicken broth, capers, rinsed, unsalted butter, lemon zest, lemon juice, spaghetti or 12 oz ni45 min, 16 ingredients
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Saltimbocca Alla Romana (Tyler Florence)sliced veal cutlets (scallopini), sliced prosciutto and8 Moresliced veal cutlets (scallopini), sliced prosciutto, fresh sage leaves , plus more for garnish, all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, dry white wine, chicken broth, lemon wedges, for serving35 min, 10 ingredients
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Chicken Saltimboccaskinless, boneless chicken breast cutlets, salt and7 Moreskinless, boneless chicken breast cutlets, salt, freshly ground black pepper, very thin slices prosciutto (about 2 oz), fresh sage leaves, olive oil, dry white wine, fat-free , less-sodium chicken broth, chopped fresh sage9 ingredients
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Turkey Saltimbocca (Emeril Lagasse)very thinly sliced turkey cutlets, about 1/4-inch thick and5 Morevery thinly sliced turkey cutlets, about 1/4-inch thick, salt and freshly ground white pepper, sliced prosciutto, fresh sage leaves, unsalted butter, divided, dry white wine35 min, 6 ingredients
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Zucchini Saltimboccazucchini, prosciutto, fresh sage leaves and5 Morezucchini, prosciutto, fresh sage leaves, fontina cheese sliced thin, eggs beaten with a fork, olive oil for the saute, flour, parmesan cheese and parsley for serving17 min, 8 ingredients
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Saltimbocca of Zucchini (Michael Chiarello)zucchini (each about 8 inches long and 1 1/2 inches in di... and10 Morezucchini (each about 8 inches long and 1 1/2 inches in diameter work best), salt and freshly ground black pepper, prosciutto (about 1/4 lb), leaves from 1 bunch fresh sage (about 20 leaves ), fontina cheese, thinly sliced, eggs, lightly beaten with a fork, all-purpose flour, pure olive oil , plus more as needed, chopped fresh flat-leaf parsley, freshly grated parmesan, lemon, cut into wedges23 min, 11 ingredients
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Stuffed Chicken Saltimbocca with Arugula and Tomato Salad (Rachael Ray)fresh ricotta, grated parmigiano-reggiano and13 Morefresh ricotta, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, splash of milk or half-and-half, kosher salt, boneless, skinless chicken breast halves, freshly ground pepper, prosciutto di parma, evoo, for drizzling, butter, garlic, finely chopped, panko, fresh thyme leaves, chopped, a few handfuls arugula (1 bunch), stemmed, tomatoes , thinly sliced lengthwise40 min, 15 ingredients
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Saltimbocca alla Romanaveal scallops or uncooked boneless turkey breast slices (... and7 Moreveal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter25 min, 8 ingredients
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Chicken Saltimbocca Veloceprosciutto, thinly sliced, olive oil and12 Moreprosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese15 min, 14 ingredients
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