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Saltimboccas-Veal with Prosciutto and Fresh Sage Recipe

Saltimboccas-Veal with Prosciutto and Fresh Sage Recipe

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Saltimboccas-Veal with Prosciutto and Fresh Sage

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Ingredients:

Serving

1 bunch fresh sage
1/2 cup vegetable oil
1 lb thinly sliced veal scallopini
1/4 lb thinly sliced prosciutto
salt and pepper
3 tbsp olive oil
1 tbsp butter
flour (for dredging)
1/2 cup white wine
1/2 cup chicken stock

Directions:

Pick stems off sage leaves, wash and dry.
Heat vegetable oil in a small saucepan until very hot and deep-fry sage leaves for 10-15 seconds.
Drain on paper towel and set aside.
Pound veal until very thin.
Lay slices of prosciutto and sage leaves on 3 of the slices of veal.
Lightly salt and pepper.
Top with the other 3 slices of veal.
Press together.
Cut each envelope into 3 even squares.
Heat olive oil and 1 tablespoon of the butter in a sauté pan.
Place the saltimboccas into the flour, dredge on both sides and pat off excess.
Place in very hot sauté pan and cook about 1 minute.
Carefully turn over and cook the other side until the veal is cooked through and lightly browned.
As the saltimboccas are finished, place on a warm plate.
When they are all cooked, add wine and chicken stock to deglaze the pan.
Boil until reduced by half and add butter.
To serve, spoon a little of the sauce over each saltimbocca.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.33 Kcal (1856 kJ)
Calories from fat	388.74 Kcal
		% Daily Value*
Total Fat	43.19g	66%
Cholesterol	28.37mg	9%
Sodium	808.62mg	34%
Potassium	197.76mg	4%
Total Carbs	2.08g	1%
Sugars	0.89g	4%
Protein	8.87g	18%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	343.61 Kcal (1439 kJ)
Calories from fat	301.3 Kcal
		% Daily Value*
Total Fat	33.48g	66%
Cholesterol	21.99mg	9%
Sodium	626.75mg	34%
Potassium	153.28mg	4%
Total Carbs	1.61g	1%
Sugars	0.69g	4%
Protein	6.88g	18%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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