Directions:
- Sprinkle chicken evenly with salt and pepper. Place 1 slice prosciutto and 2 sage leaves on top of each chicken cutlet. Roll up, and secure with a wooden pick.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken rolls, and cook 6 minutes, turning to brown on all sides. Remove chicken from pan. Add wine and chicken broth to pan; bring to a boil. Cook 2 minutes or until slightly reduced. Reduce heat to medium.
- Return chicken and any juices to pan; stir in chopped sage. Cover and cook over medium heat 20 minutes or until chicken is done.
- Remove wooden picks from chicken; cut each roll into 1/2-inch-thick slices. Spoon sauce over chicken.
- Saltimbocca (sahl-tihm-BOH-kah) means to leap in the mouth. This dish is so named because the flavors are so lively.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.22 Kcal (583 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 98.77mg | 33% | |
| Sodium | 452.71mg | 19% | |
| Potassium | 79.96mg | 2% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.18 Kcal (876 kJ) | ||
| Calories from fat | 118.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 14% | |
|---|---|---|---|
| Cholesterol | 148.4mg | 33% | |
| Sodium | 680.22mg | 19% | |
| Potassium | 120.15mg | 2% | |
| Total Carbs | 8.11g | 2% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.27g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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