653 salt pepper filet Recipes

butter, olive oil, sliced mushrooms, chopped onion, chopped garlic, thyme, salt and pepper, filet mignon, madeira wine, beef broth, heavy cream

salt, pepper, filet mignon steaks, butter or 4 tbsp margarine, divided, chopped shallot, garlic cloves, minced, red wine (such as cabernet sauvignon), dijon-style mustard, capers, chopped tomato (optional)

filet mignon steaks, olive oil, garlic clove, minced, kosher salt, pepper, dry red wine, beef broth, blackberry preserves, chipotle pepper, minced, butter

filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper

dried shiitake mushrooms, water, vegetable oil, divided, chopped cremini mushroom, chopped shallot, garlic, chopped, red wine, beef stock, yellow mustard seeds, chinese five spice powder, salt and pepper, filet mignon, butter

filet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard

butter, sweet onion, diced, ripe pear, peeled and diced, sugar, mayonnaise, sour cream, blue cheese, crumbled, salt and pepper, filet mignon steaks (each 1 in. thick; about 1 lb. total ), vegetable or canola oil, whole-wheat tortillas, loosely packed spinach leaves

garlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly

filet of beef, cubed, butter, potatoes, cubed, white onion, sliced, green bell pepper, sliced, tomato, diced, salt, pepper, coriander, water, cornstarch, plain yogurt, milk, vinegar

paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste

filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems

mushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper

white mushroom, cleaned and sliced thin, olive oil, onion, chopped, prosciutto or 1/4 lb pancetta, chopped, beef broth, chianti wine, butter, parsley, chopped, salt & pepper, filet mignon

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter

filet mignon , about, green beans, asparagus, drained, butter, salt & pepper, red pepper, sliced thinly, garlic, minced, parsley, chopped, white wine, dry, beef stock or 6 oz consomme, cornstarch, water, mushroom

canola oil, red onion, chopped, garlic cloves, chopped, jalapeno, seeded and chopped, bourbon, fresh blueberries (not thawed ) or 2 cups frozen blueberries (not thawed), ketchup, cider vinegar, brown sugar, molasses, ground allspice, chopped fresh thyme, extra virgin olive oil, kosher salt, fresh ground coarse pepper, filet mignon steaks (1.5to2-inch thick ), barbecue sauce, to taste (blueberry-bourbon sauce )

filet mignon, salt and pepper, butter or 1 tbsp margarine, brandy, onions, finely chopped, heavy cream, dijon mustard