Directions:
- Sprinkle filets with salt and pepper to taste.
- In large skillet, melt butter.
- Cook filets as desired.
- Pour brandy over meat.
- Ignite carefully.
- When flame dies, remove meat to heated platter.
- Cook onion in drippings.
- Stir in heavy cream.
- Simmer until sauce slightly thickens.
- Mix in mustard.
- Serve sauce immediately over filets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.54 Kcal (735 kJ) | ||
| Calories from fat | 131.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 188.77mg | 8% | |
| Potassium | 52.42mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.77 Kcal (1067 kJ) | ||
| Calories from fat | 190.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 22% | |
|---|---|---|---|
| Cholesterol | 70.73mg | 16% | |
| Sodium | 273.98mg | 8% | |
| Potassium | 76.09mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 44.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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