367 salt pepper choy Recipes
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grapeseed oil or 1 tbsp canola oil, toasted sesame oil and6 Moregrapeseed oil or 1 tbsp canola oil, toasted sesame oil, yellow bell peppers, stem and seed pod removed and discarded, sliced (about 2 cups sliced), green onions, chopped , including green parts that are not dried out, garlic clove (pressed or minced ), baby bok choy , bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces, salt (optional), pepper (optional)25 min, 8 ingredients
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bok choy, sliced at 1/2-inch, olive oil and13 Morebok choy, sliced at 1/2-inch, olive oil, ginger, finely sliced, dry orzo pasta, tomato paste, sugar, water, soy sauce, green onions, chopped, garlic clove, vegetarian bouillon, onion powder, garlic powder, dried lentils, salt and pepper45 min, 15 ingredients
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bok choy, chopped, green onion, chopped (about 5 onions) and12 Morebok choy, chopped, green onion, chopped (about 5 onions), sliced bamboo shoots, drained, sliced mushrooms, drained, grapefruit , juice of (about 1/2 cup juice), rice wine vinegar, honey (pref. raw, thick type), salt, pepper, canola oil, red pepper flakes, toasted sesame oil, sesame seeds, soy sauce30 min, 14 ingredients
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Salt & Pepper Chicken Skewers With Stir-Fried Bok Choychicken thigh fillets, cut into 2cm pieces and14 Morechicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve35 min, 15 ingredients
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Iron Chef Sakai's Sweet Corn, Coriander and Bok Choy Potageleaves bok choy, stalk bok choy, cilantro, chopped and9 Moreleaves bok choy, stalk bok choy, cilantro, chopped, water , plus, water, leeks, thinly sliced, sweet cream-style corn, butter, fresh cream, salt (to taste), pepper (to taste), tapioca45 min, 12 ingredients
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Grilled Bok Choy with Cous Cous and Timbales with Tomato Couliscous cous (approximately 16 oz), butter and13 Morecous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil2 hour 20 min, 15 ingredients
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Suey Choy Saladhead suey choy, bean sprouts, green onion, chopped and7 Morehead suey choy, bean sprouts, green onion, chopped, vegetable-flavor ramen noodles , reserve seasoning packet for dressing, olive oil or 1/2 cup canola oil, soy sauce, vinegar, sugar, salt , to taste, pepper , to taste25 min, 10 ingredients
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Stuffed Bok Choyeggplant, 1/2-inch diced with skin removed and13 Moreeggplant, 1/2-inch diced with skin removed, salt and pepper, five spice powder, canola oil, roasted bell pepper, peeled and seeded, cooked angel hair pasta, mayonnaise, scallions, sliced thin (white and green parts ), garlic powder, onion powder, bread crumbs , to tighten, flour , for dusting, baby bok choy, split and core removed50 min, 14 ingredients
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Bok Choy and Pineapple Slawbaby bok choy thinly sliced, pineapple thinly sliced and3 Morebaby bok choy thinly sliced, pineapple thinly sliced, fresh cilantro leaves, olive oil, salt and pepper to taste15 min, 5 ingredients
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