Directions:
- In a hot skillet, heat oil and bacon grease. Saute garlic until aromatic, about 2 minutes. Add bok choy, mushrooms, salt, and pepper and cook for 3 minutes. Add stock and soy sauce, simmer for 20-30 minutes. Stir in chives. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.72 Kcal (49 kJ) | ||
| Calories from fat | 5.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 57.14mg | 2% | |
| Potassium | 42.96mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.1 Kcal (235 kJ) | ||
| Calories from fat | 28.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 1% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 0% | |
| Sodium | 273.57mg | 2% | |
| Potassium | 205.7mg | 1% | |
| Total Carbs | 4.23g | 0% | |
| Sugars | 1.92g | 2% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 3.28g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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