139853 salsa picante from cooking light magazine Recipes
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tamarind paste, water (boiling ), fish sauce, rice vinegar and16 Moretamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge35 min, 20 ingredients
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olive oil, lime rind, grated, lime juice and15 Moreolive oil, lime rind, grated, lime juice, worcestershire sauce, ground cumin, salt, dried oregano, fresh coarse ground black pepper, garlic cloves, minced, low sodium beef broth, flank steak, red bell pepper, each cut into wedges, green bell pepper, each cut into wedges, sweet onion, cut into wedges, fat free tortillas, salsa, chopped fresh cilantro50 min, 18 ingredients
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boneless skinless chicken breasts , cut into 1/2-inch pie... and11 Moreboneless skinless chicken breasts , cut into 1/2-inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, chopped onion, chopped celery, frozen corn, thawed, garlic clove, minced, salsa, hot cooked rice, shredded reduced-fat cheddar cheese, reduced-fat sour cream25 min, 12 ingredients
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lightly packed fresh basil leaf (don'tsp use dried) and7 Morelightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )5 min, 8 ingredients
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red onion, diced, poblano pepper, seeded and14 Morered onion, diced, poblano pepper, seeded, garlic cloves, minced, celery ribs, diced, olive oil, ground turkey, chili powder, tomato paste, oregano, cumin, salt and pepper, cannellini beans, rinsed and drained (white beans), diced tomatoes, light chicken broth, fresh cilantro, chopped, lime (wedges for garnish )25 min, 16 ingredients
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Salsa Picante from Cooking Light Magazineonion, coarsely chopped, cilantro leaf and6 Moreonion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained20 min, 8 ingredients
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Picante Pork Skilletboneless pork, cut into 3/4-inch cubes, taco seasoning and9 Moreboneless pork, cut into 3/4-inch cubes, taco seasoning, canola oil, onion, chopped, green pepper, chopped, celery ribs, chopped, salsa, picante sauce or additional salsa, water chestnuts, drained and finely chopped, peach preserves, hot cooked rice20 min, 11 ingredients
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Chicken Picante Pastapicante sauce, light sour cream and6 Morepicante sauce, light sour cream, light cream cheese, softened, ground cumin, chopped cooked chicken, penne pasta, cooked, chopped green chiles, green onions, chopped8 ingredients
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Picante Potato Skinsbaked potatoes skins, salsa or picante sauce and2 Morebaked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded4 ingredients
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Cooking Light - Spicy-Sweet Pork Tenderloinlow-sodium soy sauce, bottled minced fresh ginger and6 Morelow-sodium soy sauce, bottled minced fresh ginger, bottled minced garlic, canola oil, pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices, bottled salsa, seedless raspberry preserves, chopped fresh cilantro8 ingredients
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Cooking Light Black Bean, Corn and Shrimp Saladchili powder, garlic salt, ground cumin and7 Morechili powder, garlic salt, ground cumin, shrimp, peeled and deveined, fresh lime juice, divided, frozen whole kernel corn, thawed, thick & chunky salsa, fresh cilantro, chopped, black beans, rinsed and drained30 min, 10 ingredients
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Salsa Chicken and Ricbacon, boneless, skinless chicken breasts, onion and4 Morebacon, boneless, skinless chicken breasts, onion, green and red pepper, chopped, salsa, hot, cooked rice, shredded pepper jack cheesewith a touch of philadelphia7 ingredients
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Cooking Light's Broccoli, Cheese, and Rice Casseroleinstant rice, uncooked, onion, chopped, nonfat milk and4 Moreinstant rice, uncooked, onion, chopped, nonfat milk, light processed cheese, cubed (such as velveeta light), butter or 2 tbsp margarine, softened, frozen chopped broccoli, thawed and drained, reduced-fat reduced-sodium condensed cream of mushroom soup55 min, 7 ingredients
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Almond Stuffed Chicken-Cooking Lightlight garlic & herb spreadable cheese, almonds, toasted and5 Morelight garlic & herb spreadable cheese, almonds, toasted, fresh parsley or 3 tbsp chives, chopped, boneless skinless chicken breasts, salt, black pepper, butter27 min, 7 ingredients
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Cooking Light Express Curried Chicken Sautecurry powder , preferable madras, salt and8 Morecurry powder , preferable madras, salt, fresh ground black pepper, boneless skinless chicken breast, curry powder, frozen mixed peppers, in long strips and thawed or 8 oz bell peppers, sliced in lengthwise strips, light coconut milk, fresh lime juice, salt, lime wedges19 min, 10 ingredients
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