4683 salsa olive Recipes

herb-seasoned croutons, salsa, olive oil, jalapeno pepper, seeded and minced, chopped onion, garlic, minced, ground chicken, ground pork, egg, taco seasoning mix, worcestershire sauce, shredded pepperjack cheese, cilantro, minced, barbecue sauce, brown sugar

olive oil, yellow pepper, finely sliced, mushroom, finely sliced, onion, finely chopped, eggs, lightly beaten, salsa, cheddar cheese, grated, pepper, freshly grounded, salt

chicken, salsa, olive oil, taco seasoning, light cream cheese

chicken breast, tomatos, diced, mango, peeled and diced, orange juice, fresh, red bell pepper, diced, chunky salsa , medium, olive oil

peach or 1 small mango, prepared salsa, olive oil, fresh lime juice, honey, salt, lightly packed tender salad greens, tilapia fillets or other mild white fish

olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)

olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)

olive oil, onions, chopped or 1 tbsp onion powder, garlic cloves, minced (to taste) or 1/4 tsp garlic powder (to taste), tomato paste, water, salt, pepper, dried oregano, dried basil, bay leaf, sugar, dry red wine (optional)

olive oil, red wine vinegar, yellow onion, diced peeled, ripe tomatoes, diced cored, green bell pepper, diced, seeded, cored, fresh serrano chili, chopped seeded, salt

salsa (use your favorite prepared ), tilapia fillet (four 4-oz. fillets), cornmeal (yellow ), paprika, salt and pepper, olive oil, olive oil, garlic cloves, minced, red pepper flakes, black beans, drained and rinsed, water

uncooked green lentils, olive oil, chopped red onions, garlic clove, finely chopped, salsa (recommended old el paso thick n chunky ), chopped green chilies, taco seasoning mix, salt, chopped fresh cilantro

green peppers (or 1/2 of each) or 1 red pepper (or 1/2 of each), yellow onion, jalapenos (i use 2 for regular salsa, and 3 or 4 for cheesy salsa), garlic cloves (use more or less , just depends), diced tomatoes with juice, red wine vinegar, olive oil, velveeta cheese (optional)

bottled salsa, olive oil, salt, drops hot sauce, black beans, drained

olive oil, green bell pepper, onion, celery stalks, garlic cloves, stewed tomatoes, crushed tomatoes, salt, ground pepper, cilantro

olive oil, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and minced, dry red wine or 2 tbsp balsamic vinegar, sugar, chopped fresh or 2 tsp dried basil, tomato paste, ground cumin, ground cinnamon, black pepper, diced tomatoes, undrained, tequila, chopped fresh parsley, minced fresh cilantro

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)