Salsa Lentils Recipe

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Salsa Lentils
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Ingredients:

Directions:

  1. In a big pan, bring 6 cups water to a boil over high heat; add in lentils; boil 10 minutes or until tender, stirring occasionally; drain.
  2. Heat oil in a large pan over medium heat until hot.
  3. Add in onions and garlic; cook and stir until tender.
  4. Add lentils and remaining ingredients except cilantro; mix well; bring to a boil.
  5. Decrease heat to med-low; cover and simmer 15 minutes or until thoroughly heated, stirring occasionally.
  6. Add cilantro; mix well.
  7. Remove from heat; if desired, serve with hot cooked brown or white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.24 Kcal (1090 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 7%
Sodium 763.92mg 32%
Potassium 749.88mg 16%
Total Carbs 41.02g 14%
Sugars 5.47g 22%
Dietary Fiber 17.44g 70%
Protein 14.76g 30%
Vitamin C 16.5mg 27%
Iron 4.1mg 23%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 152.55 Kcal (639 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 7%
Sodium 447.82mg 32%
Potassium 439.59mg 16%
Total Carbs 24.05g 14%
Sugars 3.21g 22%
Dietary Fiber 10.23g 70%
Protein 8.65g 30%
Vitamin C 9.7mg 27%
Iron 2.4mg 23%
Calcium 40.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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