36 salsa cheese pinwheels Recipes

cream cheese, 4 blocks, softened, sour cream, salsa, i use hot, shredded cheddar cheese , i used thick grated vs thin taco shreds, dozen burrito-size flour tortilla, variety pack thinly sliced sandwich meat , beef, turkey, and ham

flour tortillas, cream cheese, sour cream, chopped green chilis, black olives, shredded chedder jack cheese, garlic powder to taste, salsa

green chili salsa , herdez, green (only use herdez!), green chilies, diced, cream cheese, corn tortillas, fresh

flour tortillas, cream cheese, green onions, diced green chiles, deli turkey or deli ham, swiss cheese or cheddar cheese, milk, salsa

pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet, cream cheese, softened, old el paso taco seasoning mix (from 1-oz package), shredded cheddar cheese, green giant steamcrisp mexicorn whole kernel corn with red and green peppers (from 11-oz can), drained, chopped green onions (2 medium), old el paso thick n chunky salsa , if desired

cream cheese, softened, sour cream, salsa, taco seasoning, garlic powder, black olives, chop & drain, green chilies, chopped, cheddar cheese, finely shredded, green onion, thinly sliced, flour tortillas (10 inch size)

cream cheese, softened, sour cream, picante sauce, taco seasoning, garlic powder, chopped ripe olives, drained, chopped green chilies, shredded cheddar cheese, sliced green onions, flour tortillas (10 inches), salsa

cream cheese, softened, hidden valley ranch dressing mix, freshly cut chives, sliced thin, flour tortillas, diced pimentos, drained & blotted dry with papertowels, diced green chilies, drained & blotted dry with papertowels, sliced black olives, drained & blotted dry with papertowels, shredded cheddar cheese, salsa

shredded cheddar cheese, sour cream, cream cheese, softened, chopped green chilies, drained, sliced ripe olives, drained, chopped green onion, garlic, minced, seasoning salt, pepper, flour tortillas, salsa

sour cream, cream cheese, softened, green chilies, diced, well drained, black olives, chopped, well drained, cheddar cheese, grated, green onion, chopped, garlic powder, seasoning salt, flour tortillas (10-inch), fresh parsley (for garnish ), salsa

shredded cheddar cheese, cream cheese, softened, sour cream, chopped green onion, chopped green chilies, drained, chopped ripe olives, garlic powder, flour tortilla (8 inches), salsa

cream cheese, softened, cheddar cheese, shredded, diced green chilies, green onions, sliced, red bell pepper, chopped, ripe olives, chopped and drained, soft taco-size flour tortillas, salsa , any variety

cream cheese, softened, shredded cheddar cheese, hormel premium real crumbled bacon or hormel real bacon bits or pieces, sliced ripe olives, sliced green onions, chopped fresh cilantro, garlic powder, burrito size flour tortillas, chi-chi s salsa

low-fat cream cheese, reduced-fat sour cream, grated cheese (i like cheddar or co-jack), chopped sweet peppers, garlic powder, season salt, parsley flakes, onion, chopped, flour tortillas, salsa, fresh parsley, for garnish

cream cheese, softened, seasoned taco meat, shredded cheddar cheese, salsa, mayonnaise, chopped ripe olives, chopped onion, flour tortillas (8 inches), room temperature, shredded lettuce, salsa

cream cheese (softened ), seasoned taco meat, shredded cheddar cheese, salsa, mayonnaise, chopped onions, flour tortillas, shredded lettuce, salsa

light cream cheese, softened, taco seasoning, picante sauce or 1/2 cup salsa, sliced black olives, drained, chopped green chilies (optional), shredded taco cheese (or cheddar cheese), red bell peppers, chopped, green bell peppers, chopped, cayenne pepper (optional), chopped garlic (optional), whole wheat tortillas

cream cheese, softened, sour cream, picante sauce, taco seasoning mix ( i used about 1 tbsp and a small sprinkle) use as much as you like depending on your taste, garlic powder, chopped ripe olives, drained, chopped green chilies, shredded cheddar cheese, sliced green onions, flour tortillas (10 inches), salsa or your left over picante sauce