Directions:
- In a medium bowl, mix together cream cheese, taco seasoning and picante sauce. Stir until smooth and well blended. Fold in black olives, green chiles(if using), cheese, peppers, and cayenne and garlic(if using).
- Place one tortilla on a plate; spread a thin layer of cream cheese mixture onto the tortilla. Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end. Cut into 1/2 -inch slices and place pinwheels on a festive serving platter.
- Repeat with remaining tortillas. Serve immediately or cover and chill until serving time. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.3 Kcal (223 kJ) | ||
| Calories from fat | 26.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 152.57mg | 6% | |
| Potassium | 47.08mg | 1% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 4% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 2% | |
| Sodium | 356.05mg | 6% | |
| Potassium | 109.87mg | 1% | |
| Total Carbs | 11.07g | 2% | |
| Sugars | 1.86g | 3% | |
| Dietary Fiber | 1.93g | 3% | |
| Protein | 3.89g | 3% | |
| Vitamin C | 35.4mg | 25% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 10.5mg | 25% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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