Directions:
- In a small mixing bowl, beat the cream cheese.
- Stir in the taco meat, cheese, 1/4 cup salsa, mayonnaise and chopped onion. Thinly spread over tortillas.
- Sprinkle with lettuce.
- Roll up tightly.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Unwrap and cut into 1 inch pieces.
- Can be served with additional salsa.
- Makes about 3 dozen appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.2 Kcal (754 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 11% | |
| Sodium | 351.18mg | 15% | |
| Potassium | 130.94mg | 3% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.92 Kcal (1067 kJ) | ||
| Calories from fat | 144.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 17% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 11% | |
| Sodium | 496.81mg | 15% | |
| Potassium | 185.24mg | 3% | |
| Total Carbs | 18.65g | 4% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 9.46g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 88.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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