Directions:
- Thoroughly mix all ingredients (except tortillas).
- Spread mixture evenly over tortillas.
- Roll up tortillas and wrap individually in wax paper.
- Refrigerate for at least 2 hours before serving.
- Remove from refrigerator and remove tortillas from wax paper.
- Cut into 3/4 slices and lay pinwheels flat on serving plate.
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.81 Kcal (3625 kJ) | ||
| Calories from fat | 226.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 10% | |
| Sodium | 1483.25mg | 62% | |
| Potassium | 455.73mg | 10% | |
| Total Carbs | 130.96g | 44% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 6.8mg | 38% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 286.64 Kcal (1200 kJ) | ||
| Calories from fat | 74.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 39% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 10% | |
| Sodium | 491.06mg | 62% | |
| Potassium | 150.88mg | 10% | |
| Total Carbs | 43.36g | 44% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 2.38g | 29% | |
| Protein | 9.15g | 55% | |
| Vitamin C | 5.1mg | 26% | |
| Iron | 2.3mg | 38% | |
| Calcium | 88.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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