Directions:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Unwrap and cut into 1-in. pieces. Serve with additional salsa. Yield: about 3 dozen appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 244.41mg | 10% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.88 Kcal (1050 kJ) | ||
| Calories from fat | 143.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 12% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 7% | |
| Sodium | 503.68mg | 10% | |
| Potassium | 180.13mg | 2% | |
| Total Carbs | 18.28g | 3% | |
| Sugars | 1.31g | 3% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 9.22g | 9% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 88.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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