154 salmon with vinegar and glaze Recipes

  • Salmon Wellington
    salmon fillets, egg yolk , for glaze, puff pastry, butter and
    10 More
    salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced
    1 hour 20 min, 14 ingredients
  • Glazed Salmon Salad
    salmon fillets (4 oz each), olive oil, smoked paprika and
    13 More
    salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard
    40 min, 16 ingredients
  • Salmon Glazed with Honey and Mustard
    salmon fillet with skin (1 1/4 to 1 1/2 inches thick ) and
    5 More
    salmon fillet with skin (1 1/4 to 1 1/2 inches thick ), garlic clove, grainy dijon mustard, mild honey, cider vinegar, caraway seeds, crushed
    25 min, 6 ingredients
  • Salmon with Maple Balsamic Glaze
    maple syrup, balsamic vinegar, orange juice, minced garlic and
    4 More
    maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet
    10 min, 8 ingredients
  • Glazed Salmon
    olive oil, dark brown sugar, cider vinegar, dijon mustard and
    2 More
    olive oil, dark brown sugar, cider vinegar, dijon mustard, coarse black pepper, salmon fillets
    10 min, 6 ingredients
  • Salmon Wellington
    frozen puff pastry (2 sheets), thawed and
    7 More
    frozen puff pastry (2 sheets), thawed, thick 6-oz skinless salmon fillets, minced shallots, chopped fresh tarragon, egg beaten to blend (for glaze), dry white wine, white wine vinegar, chilled butter, diced
    8 ingredients
  • Salmon Wellington
    frozen puff pastry (thawed ) and
    10 More
    frozen puff pastry (thawed ), salmon fillets (3/4 inch thick ), shallots (minced ), tarragon, dill, egg, beaten to blend (used for glaze), white wine, white wine vinegar, butter (chilled and diced ), salt, pepper
    40 min, 11 ingredients
  • Asian Glazed Salmon
    salmon fillets, brown sugar , packed, dijon mustard and
    2 More
    salmon fillets, brown sugar , packed, dijon mustard, soy sauce, rice vinegar
    20 min, 5 ingredients
  • Asian Glazed Salmon
    salmon fillet, 1 inch thick, brown sugar, soy sauce and
    2 More
    salmon fillet, 1 inch thick, brown sugar, soy sauce, dijon mustard, rice vinegar
    25 min, 5 ingredients
  • Citrus Glazed Salmon
    salmon fillets, grapefruit juice, orange juice and
    2 More
    salmon fillets, grapefruit juice, orange juice, balsamic vinegar, brown sugar
    20 min, 5 ingredients
  • Glazed Grilled Salmon
    dark brown sugar and
    4 More
    dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )
    5 ingredients
  • Glazed Broiled Salmon
    dark brown sugar, dijon mustard, soy sauce, rice vinegar and
    1 More
    dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon fillets
    15 min, 5 ingredients
  • Glazed Grilled Salmon
    dark brown sugar, dijon mustard, soy sauce, rice vinegar and
    1 More
    dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )
    10 min, 5 ingredients
  • Hickory Glazed Salmon
    salmon fillets, shallot (in 1/8-inch dice ), vegetable oil and
    6 More
    salmon fillets, shallot (in 1/8-inch dice ), vegetable oil, apple juice concentrate (canned ), balsamic vinegar, liquid smoke flavoring, onion powder, cornstarch, water
    35 min, 9 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Salmon Steaks With Green Bean Salad Salmon Steaks With Green Bean Salad
    salmon steaks (see note in description), olive oil and
    14 More
    salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed
    25 min, 16 ingredients
  • Salmon With Balsamic Citrus Ginger Glaze Salmon With Balsamic Citrus Ginger Glaze
    salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar and
    6 More
    salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper
    15 min, 9 ingredients
  • Grilled Salmon With a Citrus-balsamic Glaze Grilled Salmon With a Citrus-balsamic Glaze
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil and
    6 More
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar
    45 min, 8 ingredients




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