Directions:
- Sauté shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. Simmer 7 minutes.
- Combine water and cornstarch, mix well and whisk into simmering liquid. Simmer 5 more minutes, stirring occasionally. Place in appropriate container and allow to cool.
- Preheat oven to 450 degrees. Oil bottom of roasting pan. Place salmon fillets on pan. Liberally brush each piece of salmon with the Hickory Glaze.
- Roast salmon for 15 to 20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.89 Kcal (942 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 69.8mg | 3% | |
| Potassium | 523.08mg | 11% | |
| Total Carbs | 38.25g | 13% | |
| Sugars | 28.8g | 115% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 56.1mg | 94% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.48 Kcal (483 kJ) | ||
| Calories from fat | 21.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 7% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 4% | |
| Sodium | 35.84mg | 3% | |
| Potassium | 268.6mg | 11% | |
| Total Carbs | 19.64g | 13% | |
| Sugars | 14.79g | 115% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 4.04g | 16% | |
| Vitamin C | 28.8mg | 94% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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