Directions:
- Combine all ingredients except salmon fillets to make marinade.
- Place salmon in plastic zip lock bag.
- Pour 1/2 of marinade over the salmon.
- Close bag, squeezing out extra air. Refrigerate 1 hour.
- Grill salmon over medium heat approximately 4 - 6 minutes.
- Brush with reserved marinade several times during grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.12 Kcal (1922 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 249.12mg | 10% | |
| Potassium | 1174.19mg | 25% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 66.82g | 134% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.39 Kcal (579 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 27% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 49% | |
| Sodium | 75.09mg | 10% | |
| Potassium | 353.92mg | 25% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 0.94g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 20.14g | 134% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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