28623 salmon leek dill frittata Recipes

butter, leek (white and pale green parts only), thinly sliced, eggs, chopped fresh dill, cream cheese , cut into pea-size pieces, sliced smoked salmon or lox, cut into thin strips

salmon fillets, butter, dill, finely chopped, lemon zest, finely grated, lemon juice

leeks , finly chopped, fresh ginger, grated, garlic clove, crushed, lemon zest, grated, lemon , juice, parsley, baby spinach, sheets phyllo pastry, smoked salmon, white sauce, cheese, grated

salmon fillets or steaks, salt, ground black pepper, onion powder, dried dill weed, butter

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon fillet (1 lb), dill weed, divided, reduced-fat plain yogurt, sugar, salt-free seasoning blend

salmon fillet (1 lb), fresh dill sprigs, lime juice, olive oil, dijon mustard, fat-free plain yogurt, fat-free mayonnaise, chopped seeded peeled cucumber, snipped fresh dill, lemon juice

red potatoes, cut into 1/2-inch cubes, whole eggs, lightly beaten, egg whites, lightly beaten, salt, black pepper, olive oil, chopped onion, chopped red bell pepper, dried oregano, asparagus, trimmed and cut into 3/4-inch pieces, salmon fillet, skin removed, cut into bite-size pieces

salmon fillets (or even trout) or 1 1/2 lbs steaks (or even trout), seasoning salt, dry white wine, mayonnaise, plain yogurt, lemon juice, fresh dill, chopped

red salmon, drained, skin and bones removed, reduced-fat cream cheese, at room temperature, lemon juice, grated lemon zest, smoked salmon, chopped (about 1/2 cup), chopped fresh dill, salt and pepper, heads endive

potatoes, unpeeled, fine green beans, salmon fillets or 4 (160 g) ocean trout fillets, sea salt, pepper, watercress, lemon, quartered, dill, extra for serving, whole grain mustard, honey, red wine vinegar, dill, finely chopped, olive oil, sea salt, pepper

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

butter, shallots, finely chopped, all-purpose flour, milk, fish stock, cucumber, peeled, chopped, smoked salmon , bits, fresh dill, chopped, half-and-half, salt , to taste, pepper , to taste, lemon, to garnish, fresh dill, to garnish

all-purpose flour, baking powder, sugar, baking soda, salt, fresh ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter, room temperature (such as plugra), sliced smoked salmon, fresh dill sprig

potatoes, unsalted butter, softened, leeks, thinly sliced, fresh salmon fillet, skin removed, smoked salmon, diced, whipping cream, shredded gruyere cheese, unsalted butter, chopped, fresh dill, to garnish

russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs

olive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )