Directions:
- Heat oven to 180°C Put the leeks, ginger & garlic into a large saucepan with 3 tbsp water and a small knobs of butter. Cover, then cook for 5-10 mins until tender. Remove from the pan, allow to cool, then mix with the lemon, parsley & spinach. 

To assemble the parcels, spray a sheet of pastry with oil, then lay 2 more sheets on top, spraying oil between each layer. Do the same with remaining 3 sheets, then cut in half. Place 100g of salmon in the centre, season, then spoon over quarter of the leek mix, white sauce and grated cheese. Bring up 2 edges of pastry over the salmon to enclose. Brush the open ends with butter/oil, and fold up and over to seal. Put on a baking sheet and brush with butter.

Put onto a lightly greased baking sheet, then cook for 15-25 mins until browned and crisp.

Delicious served with Vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.77 Kcal (853 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 11% | |
| Sodium | 884.28mg | 37% | |
| Potassium | 350.7mg | 7% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 121.4 Kcal (508 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 14% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 11% | |
| Sodium | 526.83mg | 37% | |
| Potassium | 208.94mg | 7% | |
| Total Carbs | 5.07g | 3% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 12.31g | 41% | |
| Vitamin C | 9.2mg | 26% | |
| Iron | 1.3mg | 12% | |
| Calcium | 157.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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