69 salmon fried flour Recipes

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon, grated onions, egg, lightly beaten, salt, pepper, dill (optional), soda crackers, crushed, flour, oil (for frying )

salmon, mashed potatoes, onion, finely chopped, all-purpose flour, baking powder, salt, black pepper, chopped parsley, oil , for shallow frying

salmon, undrained and flaked, bread, shredded, onion, grated, all-purpose flour, egg, salt and pepper to taste, vegetable oil for frying

salmon fillet, egg, water, salt & freshly ground black pepper, flour, fresh breadcrumbs, lemon slice (to garnish ), pickled ginger (to garnish ), lettuce greens , of your choice, egg yolk, dijon mustard, salt & freshly ground black pepper, vinegar, vegetable oil, scallion, chopped, tomato ketchup

desiree potatoes, salmon fillets, garlic clove, peeled, coriander, coarsely chopped fresh leaves, green onions, sliced finely (green shallots), egg, beaten lightly, fresh ginger, grated finely (2cm piece), lime zest, finely grated, salt, coarse fresh breadcrumbs (140g), plain flour (110g), egg, beaten lightly (extra ), milk, olive oil (for shallow-frying), russet burbank potato, peanut oil, for deep-frying, dried shallots, chili flakes, salt or 1 tbsp flaked sea

salmon, drained, bones & skin removed, saltine crackers (1 tube ), eggs , depending on size, onions, finely diced or 1 small onion, pureed, poultry seasoning, fresh black pepper, to taste (don tsp add salt unless your crackers are unsalted ), butter (for frying ), vegetable oil (for frying ), frozen peas, thawed, drained, but not cooked, butter, milk or 1 1/2 cups half-and-half, flour, salt and pepper

pink salmon, red salmon, egg, parsley, minced onions, flour, lemon juice, cracker crumb, cracker crumb (for dipping ), margarine, to fry in

potatoes, peeled and halved, water to cover, canned salmon, egg, salt and pepper to taste, all-purpose flour, vegetable oil for frying

pink salmon, egg, onion, chopped, all-purpose flour, salt, pepper, vegetable oil, for frying

pink salmon, flour, eggs (slightly beaten ), onion (diced ), salt and pepper

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), mayonnaise, onion (grated ), fresh parsley leaves (chopped ), table salt, fresh lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil , plus, vegetable oil, japanese-style bread crumbs (panko)

salmon, egg, flour, potato flakes, onion, grated, black pepper, baking powder, oil (for frying )

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon (bones removed ), green bell peppers, finely diced, yellow onion, finely diced, salt and pepper, yellow cornmeal, all-purpose flour, vegetable oil, for frying, ketchup , for serving, optional, hot sauce , for serving, optional

salmon (i used water-packed canned), sesame oil, garlic clove, soy sauce, vinegar, cooking wine (i use rice), shirataki noodles, salt & fresh ground pepper, to taste, cornstarch (i use flour), wakame seaweed , to taste, red bell peppers, green bell peppers, shiitake mushroom, okra pods, to taste, carrots, cabbage , to taste

boned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges

potatoes cut into quarters, salt and freshly ground black pepper, butter, divided, salmon, cod, olive oil , for dipping fish, balsamic vinegar , for dipping fish, shallots, finely chopped, scallions, finely chopped, handful chives , parsley, fennel and dill, finely chopped, garlic cloves, finely chopped, red chile, seeded and finely chopped, flour, sunflower oil, for frying, parsley sprigs and lemon slices, for garnish, suggestion : green salad, special equipment : fish kettle or baking sheet