101 salmon fillet baked Recipes
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- salmon
- fillet
- baked
- foil
- fig leaves with garlicky potatoes
- mediterranean foil
- with sauce
- dijon
- alaska with mustard sauce
- with simple cream sauce
- wasabi crust orange anaheim pepper sauce
- king
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salmon fillets (preferably with skin left on ) and8 Moresalmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)33 min, 9 ingredients
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salmon fillets, 1-1/2 inch wide and approximately 1 inch ... and5 Moresalmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point), olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese or 1 tbsp romano cheese, grated, lemon, quartered (optional)20 min, 6 ingredients
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salmon fillet, fresh and without skin, about 1-1 1/2 inch... and15 Moresalmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil50 min, 16 ingredients
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Salmon Fillet Baked in Fig Leaves with Garlicky Potatoescenter-cut salmon fillet, skinned, chopped parslet and6 Morecenter-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)50 min, 8 ingredients
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Baked Salmon Fillets Dijonsalmon fillets (with skin on ), dijon mustard and4 Moresalmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )30 min, 6 ingredients
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Salmon & Potato Bake With a Cheese & Mustard Sauce!salmon fillets, cubed, potatoes, peeled &, sliced and9 Moresalmon fillets, cubed, potatoes, peeled &, sliced, garlic cloves, finely chopped or minced, red chile, finely chopped, strong cheddar cheese or parmesan cheese, finely grated, strong mustard, milk, cornflour, salt, black pepper, fresh parsley, finely chopped2 hour , 11 ingredients
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Baked Salmon W/ Coconut Crustsalmon fillets, skin removed, limes or 1 tbsp lemon juice and3 Moresalmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste22 min, 5 ingredients
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Baked Salmon With Citrus Toppingsalmon fillets, 1/2 lb. each, skin-on, tangerines and6 Moresalmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste27 min, 8 ingredients
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Gremolata Crusted Salmon Pasta Bakedried pasta shapes, milk, salmon fillet, skinned and6 Moredried pasta shapes, milk, salmon fillet, skinned, cheese sauce, bought, capers, drained and rinsed, garlic cloves, chopped, lemon , zest of, finely grated, flat leaf parsley, chopped, fresh breadcrumb25 min, 9 ingredients
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Baked Salmon Fillets and Vegetablessalmon fillets, each about 8 oz and6 Moresalmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice30 min, 7 ingredients
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