334633 salmon beignets with red pepper remoulade Recipes

olive oil, salmon fillets, skinned, salt, black pepper, olive oil, onion, thinly sliced, roasted red peppers, chopped, garlic clove, minced, dry white wine, salt, dried basil

cooked crabmeat, capers, egg, beaten, soft breadcrumbs, mayonnaise, seafood seasoning, chopped onion, chopped celery, chopped sweet red pepper, remoulade sauce (such as crosse & blackwell ), roasted red peppers, drained and chopped, olive oil

red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

red bell pepper, seeded and sliced in strips, yellow onions or 1/2 white sweet onion, sliced in strips, garlic, very finely chopped, extra virgin olive oil, white pepper or 1 dash black pepper, to taste, oregano , to taste, red pepper flakes , to taste, leaves fresh basil, left whole

red peppers, tomatoes, red chilies, tomato puree, caster sugar

red bell pepper, onion, peeled and halved, whole head of garlic, plain fat-free yogurt, fat free cream cheese, ground cumin, ground red pepper, chopped fresh flat-leaf parsley

red onion, olive oil, roasted red peppers, drained, dried basil, or 10 fresh leaves, cream cheese, softened, salt and pepper to taste

red bell pepper, onion, lemon juice, extra virgin olive oil, red pepper paste, salt

red peppers, chopped, carrots, chopped, onions, chopped, celery stalk, chopped, garlic, minced, olive oil, cartons chicken broth, grain rice, uncooked, dried thyme, salt, pepper, cayenne pepper, crushed red pepper flakes, garnish: croutons

red bell pepper, onion, peeled and halved, whole garlic head, plain fat-free yogurt, style fat-free cream cheese, ground cumin, ground red pepper, chopped fresh flat-leaf parsley

red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper

chopped sweet onion, chopped green onions (about 3 green onions), garlic cloves, minced, salt, ground red pepper, vegetable oil, skinless salmon fillets, all-purpose baking mix, eggs, milk, vegetable oil, red pepper remoulade

salmon fillets, kosher salt, divided, roasted red pepper (from a jar), tomato paste, extra-virgin olive oil, blanched almonds, whole, garlic clove

sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks

egg substitute, vegetable oil, roasted red bell peppers, drained, onions, minced, creole mustard, dry mustard, lemon juice, garlic clove, minced, sugar, salt, ground cumin, ground red pepper

olive oil, olive oil, red pepper , julienned, eggs, light cream, smoked salmon, sliced and cut into 1-inch square pieces, green onion, chopped, pepper, parmesan cheese, grated, salt

red bell peppers, seeded , deribbed and chopped, extra virgin olive oil, salt and freshly ground black pepper, possible additions : chopped fresh minced herbs such as thyme, oregano or rosemary; minced garlic or chives or dried red pepper flakes