Directions:
- Place egg substitute in bowl of food processor. With processor running, pour oil through food chute in a slow, steady stream; process until thickened, stopping to scrape down sides. Pour mixture into a small bowl.
- Process roasted red bell peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.5 Kcal (5231 kJ) | ||
| Calories from fat | 1059.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.75g | 181% | |
|---|---|---|---|
| Cholesterol | 338.34mg | 113% | |
| Sodium | 1868.17mg | 78% | |
| Potassium | 576.64mg | 12% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 6.5mg | 36% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 487.15 Kcal (2040 kJ) | ||
| Calories from fat | 413.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.91g | 181% | |
|---|---|---|---|
| Cholesterol | 131.91mg | 113% | |
| Sodium | 728.36mg | 78% | |
| Potassium | 224.82mg | 12% | |
| Total Carbs | 8.3g | 7% | |
| Sugars | 6.51g | 67% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 13.53g | 69% | |
| Vitamin C | 8.4mg | 36% | |
| Iron | 2.5mg | 36% | |
| Calcium | 89.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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