Red Pepper Jam Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Grill, skin, de-seed and slice the peppers.
De-seed the chillies.
Add all the ingredients to the pan with the tomato puree and sugar.
Stir well.
Simmer for 20-25 minutes until jammy.
Leave to cool before putting into sterilised jars.
So simple, but so tasty!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.86 Kcal (16 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.28mg	0%
Potassium	12.98mg	0%
Total Carbs	0.89g	0%
Sugars	0.78g	3%
Dietary Fiber	0.1g	0%
Protein	0.06g	0%
Vitamin C	5.4mg	9%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	62.18 Kcal (260 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.53mg	0%
Potassium	208.99mg	0%
Total Carbs	14.34g	0%
Sugars	12.6g	3%
Dietary Fiber	1.57g	0%
Protein	0.99g	0%
Vitamin C	87.6mg	9%
Iron	0.1mg	0%
Calcium	7.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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