182 salami mustard Recipes

egg, bread, toasted, mayonnaise , to taste, salami (or ham), cheese, tomato , slices, yellow mustard , to taste, hot and spicy mustard , to taste, shredded lettuce

cider vinegar, salt, pepper, red onion, sliced paper thin, firm avocados, cut in thin wedges, flour tortillas, baby spring greens, genoa salami, sliced thin and cut into thin strips, dark spicy mustard, balsamic vinegar, mayonnaise

unsliced french bread, salami, cooked pork (1/8 inch thick ), provolone cheese, dill pickle slices, lettuce leaves, mayonnaise, prepared mustard

grainy mustard, rye bread, salami, thinly sliced, arugula, trimmed and washed, cream cheese

head cauliflower, extra-virgin olive oil, golden raisins, capers, drained and roughly chopped, kosher salt, black pepper, red or white wine vinegar (optional), caraway seeds (optional), country-style bread or baguette, dijon mustard, salami, thinly sliced

deli coleslaw, fresh dill, chopped, hard poppy seed rolls, dijon mustard, salami (about 3 oz.), havarti cheese (about 4 oz.)

ground beef, morton tender quick salt, hickory smoke salt, garlic powder (more or less to taste), mustard seeds, red peppers, crushed, cayenne pepper (optional), black pepper, crushed (optional)

hamburger, crushed red pepper flakes, garlic powder, black pepper, mustard seeds, liquid smoke, curing salt

cheap ground beef (don tsp bother with the lean stuff; you need all that fat), black pepper, cracked or very coarsely ground (1/2 tsp/lb), mustard seeds (1/2 tsp/lb), garlic granules (1/4 tsp/lb, or more to taste), morton tender quick salt (1 tsp/lb, morton s tender-quick is a curing salt that contains nitrates to cure the meat.), hickory smoke salt (1/2 tsp/lb, or 2 tsp liquid smoke, plus 2 tsp salt 1/2 tsp/lb of each), cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

grated parmesan cheese, dried thyme, dried oregano, pepper, sheet frozen puff pastry, thawed, dijon mustard, sliced salami or 2 oz thinly sliced pepperoni, egg, beaten

cream cheese, softened, dry mustard, salt, garlic clove, minced, green onion, chopped finely, salami

frozen puff pastry sheets, thawed, diameter ) salami (about 4 oz), swiss cheese (about 6 oz), dijon or whole-grain mustard

ground chuck, egg (optional), worcestershire sauce, salt, pepper, hamburger buns, salami, swiss cheese, mustard (optional), mayonnaise (optional), ketchup (optional), tomato , slices (optional), onion , slices (optional), pickle , slices (optional)

genoa salami (very thin slices), cream cheese, garlic, minced, onion, very finely minced, chopped parsley, lemon juice, salt, dry mustard, tabasco sauce

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

ground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)

morton tender quick salt, hickory smoke salt, garlic salt, mustard seeds, black pepper (whole ), beef, ground