Salami-Egg Sandwiches Recipe

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Ingredients:

Serving

1 egg
3 slices bread, toasted
mayonnaise , to taste
2 slices salami (or ham)
1 slice cheese
tomato , slices
yellow mustard , to taste
hot and spicy mustard , to taste
shredded lettuce

Directions:

Fry the egg until the white is set, but not the yolk.
To assemble the sandwich: spread one side of a slice of bread with mayo, top with salami and cheese, microwave for 15 seconds until cheese is soft.
Cover with tomato slices.
Spread another slice with mustard and hot mustard and place on top.
Spread the top with mayo, put the egg on top.
Carefully break the yolk, and spread the last slice with the egg yolk (this will prevent the yolk from breaking and making a mess on the plate).
Put the lettuce on top of the egg, cover with the last slice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.15 Kcal (2316 kJ)
Calories from fat	212.49 Kcal
		% Daily Value*
Total Fat	23.61g	36%
Cholesterol	262.76mg	88%
Sodium	1119.5mg	47%
Potassium	362.33mg	8%
Total Carbs	61.39g	20%
Sugars	4.07g	16%
Dietary Fiber	3.6g	14%
Protein	24.96g	50%
Vitamin C	3.8mg	6%
Iron	5.3mg	29%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	236.39 Kcal (990 kJ)
Calories from fat	90.81 Kcal
		% Daily Value*
Total Fat	10.09g	36%
Cholesterol	112.29mg	88%
Sodium	478.42mg	47%
Potassium	154.84mg	8%
Total Carbs	26.24g	20%
Sugars	1.74g	16%
Dietary Fiber	1.54g	14%
Protein	10.67g	50%
Vitamin C	1.6mg	6%
Iron	2.2mg	29%
Calcium	61.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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